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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.date.accessioned2021-01-06T10:21:01Z
dc.date.available2021-01-06T10:21:01Z
dc.date.issued2020-10
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020 , ' Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283 ' , EFSA Journal , vol. 18 , no. 10 , e06242 . https://doi.org/10.2903/j.efsa.2020.6242en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 179347121
dc.identifier.otherPURE UUID: 0c733739-1a67-4d70-8c90-e85529c78675
dc.identifier.otherPubMed: 33101523
dc.identifier.otherPubMedCentral: PMC7569503
dc.identifier.otherScopus: 85094953624
dc.identifier.urihttps://hdl.handle.net/2164/15591
dc.format.extent24
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rightshttps://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectNovel foodsen
dc.subjectSchizochytrium limacinumen
dc.subjectalgaen
dc.subjectdocosahexaenoic acid (DHA)en
dc.subjectfatty aciden
dc.subjectinfant and young childrenen
dc.subjectsafetyen
dc.subjectQ Scienceen
dc.subjectParasitologyen
dc.subjectFood Scienceen
dc.subjectMicrobiologyen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subject.lccQen
dc.titleSafety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.description.statusNon peer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2020.6242
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85094953624&partnerID=8YFLogxKen


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