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dc.contributor.authorCrabtree, Daniel Robert
dc.contributor.authorBuosi, William
dc.contributor.authorFyfe, Claire L
dc.contributor.authorHorgan, Graham W
dc.contributor.authorManios, Y
dc.contributor.authorAndroutsos, O
dc.contributor.authorGiannopoulou, A
dc.contributor.authorFinlayson, Graham
dc.contributor.authorBeaulieu, Kristine
dc.contributor.authorMeek, Claire L
dc.contributor.authorHolst, Jens J
dc.contributor.authorVan Norren, Klaske
dc.contributor.authorMercer, Julian G
dc.contributor.authorJohnstone, Alexandra M
dc.date.accessioned2021-01-07T09:30:01Z
dc.date.available2021-01-07T09:30:01Z
dc.date.issued2020-11-30
dc.identifier.citationCrabtree , D R , Buosi , W , Fyfe , C L , Horgan , G W , Manios , Y , Androutsos , O , Giannopoulou , A , Finlayson , G , Beaulieu , K , Meek , C L , Holst , J J , Van Norren , K , Mercer , J G & Johnstone , A M 2020 , ' Appetite Control Across the Lifecourse : The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project ' , Nutrients , vol. 12 , no. 12 , 3710 . https://doi.org/10.3390/nu12123710en
dc.identifier.issn2072-6643
dc.identifier.otherPURE: 180498986
dc.identifier.otherPURE UUID: bfaf2b0f-67dd-4e5c-9620-bbd0d1fb6ee4
dc.identifier.otherORCID: /0000-0002-5484-292X/work/86449695
dc.identifier.otherScopus: 85097121513
dc.identifier.otherWOS: 000603091400001
dc.identifier.urihttps://hdl.handle.net/2164/15608
dc.descriptionFunding: This research was funded by the European Union’s Seventh Framework Programme FP7-KBBE-2010-4 under grant agreement No: 266408. Authors from the University of Aberdeen, Rowett Institute gratefully acknowledge financial support from the Scottish Government as part of the RESAS Strategic Research Programme at the Rowett Institute. Acknowledgments:We thank Sylvia Stephen, Karen Taylor, Ruth Melican, Rachel Malone, Tara Lyons, Argyri Tsipra, Charlotte Zeller, Miroslaw Kasprzak, Niamh Maloney, Evie Nikokavoura, Laura Bardon, Zahra Mansy and the staff at the Human Nutrition Unit for their assistance with the dietary preparation and participant data collection. The authors would also like to thank all the participants for their time and effort. Author Contributions: Y.M., J.G.M. and A.M.J. conceptualization; D.R.C., W.B., C.L.F., O.A. and A.G. data curation; G.W.H., G.F. and K.B. formal analysis; Y.M., J.G.M. and A.M.J. funding acquisition; D.R.C., W.B., C.L.F., O.A., A.G., C.L.M., J.J.H. and A.M.J. investigation; D.R.C., W.B., O.A., G.F., C.L.M., J.J.H., K.V.N. and A.M.J. methodology; G.W.H. project administration; G.F., C.L.M., J.J.H. and K.V.N. resources; Y.M. and J.G.M. supervision; D.R.C., W.B., C.L.F., G.F. and A.M.J. writing—original draft; G.W.H., Y.M., O.A., A.G., K.B., C.L.M., J.J.H., K.V.N. and J.G.M. writing—review & editing. All authors have read and agreed to the published version of the manuscript. Supplementary Materials: The following are available online at http://www.mdpi.com/2072-6643/12/12/3710/s1, Table S1: Schofield equations for estimating BMR, Table S2: Nutritional values of the foods and drinks served at the ad libitum buffet-style test meal, Table S3: Number of participants completed within each group at both sites, Table S4: Buffet-style test meal ad libitum energy and macronutrient intake (n = 391), Table S5: Effect of visit number on ad libitum EI, Table S6: Mean food reward (liking and wanting) results, Table S7: Combined adult and elderly glucose homeostasis, by group, at baseline and post-test drink consumption, Table S8: Combined adult and elderly glucose homeostasis at baseline and in response to test drink type, composition and quantity, Figure S1: CONSORT diagram summarizing participant flow. The number of participants from both study sites who were recruited, enrolled, allocated to intervention, discontinued, included in the analyses and completed are presented. ABDN: Scotland, HUA: Greece.en
dc.format.extent26
dc.language.isoeng
dc.relation.ispartofNutrientsen
dc.rightsThis is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited https://creativecommons.org/licenses/by/4.0/en
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectappetiteen
dc.subjectlifecourseen
dc.subjectgut hormonesen
dc.subjecthungeren
dc.subjectproteinen
dc.subjectR Medicineen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.subject.lccRA0421en
dc.titleAppetite Control Across the Lifecourse : The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Projecten
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3390/nu12123710
dc.identifier.urlhttp://www.mdpi.com/2072-6643/12/12/3710/s1en


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