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      The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction

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      Sergi_etal_mnfr_Role_of_dietary_VOR.pdf (1.451Mb)
      Publication date
      01/2021
      Author
      Sergi, Domenico
      Boulestin, Hakim
      Campbell, Fiona M
      Williams, Lynda M
      Metadata
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      Citation
      Sergi , D , Boulestin , H , Campbell , F M & Williams , L M 2021 , ' The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction ' , Molecular Nutrition & Food Research , vol. 65 , no. 1 , 1900934 . https://doi.org/10.1002/mnfr.201900934
      URI
      https://hdl.handle.net/2164/15629
      DOI
      https://doi.org/10.1002/mnfr.201900934
      Rights
      © 2020 The Authors. Molecular Nutrition & Food Research published by Wiley‐VCH Verlag GmbH & Co. KGaA This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/
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