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dc.contributor.authorSergi, Domenico
dc.contributor.authorBoulestin, Hakim
dc.contributor.authorCampbell, Fiona M
dc.contributor.authorWilliams, Lynda M
dc.date.accessioned2021-01-11T08:41:01Z
dc.date.available2021-01-11T08:41:01Z
dc.date.issued2021-01
dc.identifier.citationSergi , D , Boulestin , H , Campbell , F M & Williams , L M 2021 , ' The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction ' , Molecular Nutrition & Food Research , vol. 65 , no. 1 , 1900934 . https://doi.org/10.1002/mnfr.201900934en
dc.identifier.issn1613-4125
dc.identifier.otherPURE: 160158043
dc.identifier.otherPURE UUID: 07c0350e-671f-4abb-a7fe-7db4a9f4c252
dc.identifier.otherPubMed: 32246887
dc.identifier.otherScopus: 85083669549
dc.identifier.otherWOS: 000527088600001
dc.identifier.otherPubMed: 32246887
dc.identifier.urihttps://hdl.handle.net/2164/15629
dc.descriptionOpen Access via the Wiley Jisc Deal Funded by: Rural and Environment Science and Analytical Services Division Commonwealth Scientific and Industrial Research Organisation (CSIRO; Australia)en
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofMolecular Nutrition & Food Researchen
dc.rights© 2020 The Authors. Molecular Nutrition & Food Research published by Wiley‐VCH Verlag GmbH & Co. KGaA This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/en
dc.subjectWestern dieten
dc.subjectadvanced glycation end productsen
dc.subjectinflammationen
dc.subjectmetabolic dysfunctionen
dc.subjectprocessed foodsen
dc.subjectOXIDATIVE STRESSen
dc.subjectCARBOXYMETHYL-LYSINEen
dc.subjectTRANSEPITHELIAL FLUXen
dc.subjectENDPRODUCTS AGESen
dc.subjectDIABETES-MELLITUSen
dc.subjectSKELETAL-MUSCLEen
dc.subjectINSULIN-RESISTANCEen
dc.subjectCACO-2 CELL MONOLAYERSen
dc.subjectPOTENTIAL ROLEen
dc.subjectTRANSGENIC MICEen
dc.subjectQ Scienceen
dc.subjectFood Scienceen
dc.subjectBiotechnologyen
dc.subject.lccQen
dc.titleThe Role of Dietary Advanced Glycation End Products in Metabolic Dysfunctionen
dc.typeJournal itemen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1002/mnfr.201900934
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85083669549&partnerID=8YFLogxKen


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