dc.contributor.author | Naneix, F. | |
dc.contributor.author | Tantot, F. | |
dc.contributor.author | Glangetas, C. | |
dc.contributor.author | Kaufling, J. | |
dc.contributor.author | Janthakhin, Y. | |
dc.contributor.author | Boitard, C. | |
dc.contributor.author | De Smedt-Peyrusse, V. | |
dc.contributor.author | Pape, J. R. | |
dc.contributor.author | Vancassel, S. | |
dc.contributor.author | Trifilieff, P. | |
dc.contributor.author | Georges, F. | |
dc.contributor.author | Coutureau, E. | |
dc.contributor.author | Ferreira, Guillaume | |
dc.date.accessioned | 2021-02-10T11:13:00Z | |
dc.date.available | 2021-02-10T11:13:00Z | |
dc.date.issued | 2017-05-29 | |
dc.identifier.citation | Naneix , F , Tantot , F , Glangetas , C , Kaufling , J , Janthakhin , Y , Boitard , C , De Smedt-Peyrusse , V , Pape , J R , Vancassel , S , Trifilieff , P , Georges , F , Coutureau , E & Ferreira , G 2017 , ' Impact of early consumption of high-fat diet on the mesolimbic dopaminergic system ' , eNeuro , vol. 4 , no. 3 , e0120-17.2017 . https://doi.org/10.1523/ENEURO.0120-17.2017 | en |
dc.identifier.issn | 2373-2822 | |
dc.identifier.other | PURE: 163814352 | |
dc.identifier.other | PURE UUID: 95dd00a5-e755-41b8-962d-9b84e0f3ebde | |
dc.identifier.other | Scopus: 85032162483 | |
dc.identifier.other | PubMed: 28580417 | |
dc.identifier.other | ORCID: /0000-0002-7888-338X/work/79418177 | |
dc.identifier.uri | https://hdl.handle.net/2164/15814 | |
dc.description | Acknowledgments: We thank Mathilde Dausse for technical assistance and Mathieu Cadet and Yoan Salafranque for the care provided to the animals during the experiments. Funding Agence Nationale de la Recherche (ANR) 501100001665; 14-CE13-0014 Agence Nationale de la Recherche (ANR) 501100001665; 15-CE17-0013 Agence Nationale de la Recherche (ANR) 501100001665; 10-IDEX-03-02 National Alliance for Research on Schizophrenia and Depression (NARSAD) 100009670 Jeune Equipe INRA | en |
dc.format.extent | 12 | |
dc.language.iso | eng | |
dc.relation.ispartof | eNeuro | en |
dc.rights | This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license, which permits unrestricted use, distribution and reproduction in any medium provided that the original work is properly attributed. https://creativecommons.org/licenses/by/4.0/ | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | Adolescence | en |
dc.subject | Amphetamine | en |
dc.subject | Dopamine | en |
dc.subject | High-fat diet | en |
dc.subject | Nucleus accumbens | en |
dc.subject | Sensitization | en |
dc.subject | R Medicine (General) | en |
dc.subject | Neuroscience(all) | en |
dc.subject | Supplementary Data | en |
dc.subject.lcc | R1 | en |
dc.title | Impact of early consumption of high-fat diet on the mesolimbic dopaminergic system | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Clinical Medicine | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.1523/ENEURO.0120-17.2017 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85032162483&partnerID=8YFLogxK | en |