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dc.contributor.authorNaneix, F.
dc.contributor.authorTantot, F.
dc.contributor.authorGlangetas, C.
dc.contributor.authorKaufling, J.
dc.contributor.authorJanthakhin, Y.
dc.contributor.authorBoitard, C.
dc.contributor.authorDe Smedt-Peyrusse, V.
dc.contributor.authorPape, J. R.
dc.contributor.authorVancassel, S.
dc.contributor.authorTrifilieff, P.
dc.contributor.authorGeorges, F.
dc.contributor.authorCoutureau, E.
dc.contributor.authorFerreira, Guillaume
dc.date.accessioned2021-02-10T11:13:00Z
dc.date.available2021-02-10T11:13:00Z
dc.date.issued2017-05-29
dc.identifier.citationNaneix , F , Tantot , F , Glangetas , C , Kaufling , J , Janthakhin , Y , Boitard , C , De Smedt-Peyrusse , V , Pape , J R , Vancassel , S , Trifilieff , P , Georges , F , Coutureau , E & Ferreira , G 2017 , ' Impact of early consumption of high-fat diet on the mesolimbic dopaminergic system ' , eNeuro , vol. 4 , no. 3 , e0120-17.2017 . https://doi.org/10.1523/ENEURO.0120-17.2017en
dc.identifier.issn2373-2822
dc.identifier.otherPURE: 163814352
dc.identifier.otherPURE UUID: 95dd00a5-e755-41b8-962d-9b84e0f3ebde
dc.identifier.otherScopus: 85032162483
dc.identifier.otherPubMed: 28580417
dc.identifier.otherORCID: /0000-0002-7888-338X/work/79418177
dc.identifier.urihttps://hdl.handle.net/2164/15814
dc.descriptionAcknowledgments: We thank Mathilde Dausse for technical assistance and Mathieu Cadet and Yoan Salafranque for the care provided to the animals during the experiments. Funding Agence Nationale de la Recherche (ANR) 501100001665; 14-CE13-0014 Agence Nationale de la Recherche (ANR) 501100001665; 15-CE17-0013 Agence Nationale de la Recherche (ANR) 501100001665; 10-IDEX-03-02 National Alliance for Research on Schizophrenia and Depression (NARSAD) 100009670 Jeune Equipe INRAen
dc.format.extent12
dc.language.isoeng
dc.relation.ispartofeNeuroen
dc.rightsThis is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license, which permits unrestricted use, distribution and reproduction in any medium provided that the original work is properly attributed. https://creativecommons.org/licenses/by/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectAdolescenceen
dc.subjectAmphetamineen
dc.subjectDopamineen
dc.subjectHigh-fat dieten
dc.subjectNucleus accumbensen
dc.subjectSensitizationen
dc.subjectR Medicine (General)en
dc.subjectNeuroscience(all)en
dc.subjectSupplementary Dataen
dc.subject.lccR1en
dc.titleImpact of early consumption of high-fat diet on the mesolimbic dopaminergic systemen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1523/ENEURO.0120-17.2017
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85032162483&partnerID=8YFLogxKen


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