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dc.contributor.authorIyer, Ajay
dc.contributor.authorBestwick, Charles S.
dc.contributor.authorDuncan, Sylvia H.
dc.contributor.authorRussell, Wendy R.
dc.date.accessioned2021-02-15T13:43:00Z
dc.date.available2021-02-15T13:43:00Z
dc.date.issued2021-02-15
dc.identifier.citationIyer , A , Bestwick , C S , Duncan , S H & Russell , W R 2021 , ' Invasive Plants Are a Valuable Alternate Protein Source and Can Contribute to Meeting Climate Change Targets ' , Frontiers in Sustainable Food Systems , vol. 5 , 575056 . https://doi.org/10.3389/fsufs.2021.575056en
dc.identifier.issn2571-581X
dc.identifier.otherPURE: 187858598
dc.identifier.otherPURE UUID: 7edc91bc-3fb5-4cb8-bd9a-7cc7b9f60cb4
dc.identifier.otherBibtex: 10.3389/fsufs.2021.575056
dc.identifier.otherScopus: 85101958003
dc.identifier.urihttps://hdl.handle.net/2164/15875
dc.descriptionThis work was funded by the Scottish Government through RESAS as part of its strategic research programme. We would like to thank William Rees and Teresa Grohmann for their time in helping with preparation of the manuscript. Jacqueline Wallace (Rowett Institute) and Robin Walker (SRUC) for providing plant samples. Donna Henderson and Jodie Park for technical assistance in NSP measurements. Susan Anderson for technical assistance in amino acid profiling. Gary Duncan and Lorraine Scobbie for technical assistance in phenolic profiling. Lisa Guerrier, Salomé Leveque (IUT- Clermont-Ferrand, France), who assisted and observed procedures as part of their lab-skill training. We would also like to thank Graham Horgan (BIOSS, Rowett Institute) for advise on the statistical analysis. We would like to thank the NHS for its incredible commitment to keeping us safe during these harsh times.en
dc.format.extent17
dc.language.isoeng
dc.relation.ispartofFrontiers in Sustainable Food Systemsen
dc.rightsCopyright © 2021 Iyer, Bestwick, Duncan and Russell. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. https://creativecommons.org/licenses/by/4.0/en
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 13 - Climate Actionen
dc.subjectSDG 15 - Life on Landen
dc.subjectplant proteinen
dc.subjectmarginal landsen
dc.subjectsustainable agricultureen
dc.subjectnet zero emissionsen
dc.subjectnutritional characterisationen
dc.subjectinvasive plantsen
dc.subjectessential amino acidsen
dc.subjectcyclic economyen
dc.subjectQ Scienceen
dc.subjectHorticultureen
dc.subjectFood Scienceen
dc.subjectAgronomy and Crop Scienceen
dc.subjectManagement, Monitoring, Policy and Lawen
dc.subjectGlobal and Planetary Changeen
dc.subjectEcologyen
dc.subjectSupplementary Dataen
dc.subject.lccQen
dc.titleInvasive Plants Are a Valuable Alternate Protein Source and Can Contribute to Meeting Climate Change Targetsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3389/fsufs.2021.575056
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85101958003&partnerID=8YFLogxKen
dc.identifier.urlhttps://www.frontiersin.org/articles/10.3389/fsufs.2021.575056/full#supplementary-materialen


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