Scientific Guidance for the preparation of applications on smoke flavouring primary products
Citation
(FAF) , EFSA P F A A F , Younes , M , Aquilina , G , Castle , L , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gundert-Remy , U , Gürtler , R , Husøy , T , Manco , M , Mennes , W , Moldeus , P , Passamonti , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Wright , M , Benigni , R , Bolognesi , C , Boon , P , Chipman , K , De Knecht , J , Sahlin , U , Arcella , D , Barmaz , S , Carfì , M , Martino , C , Tard , A , Vianello , G & Engel , K-H 2021 , ' Scientific Guidance for the preparation of applications on smoke flavouring primary products ' EFSA Journal , vol. 19 , no. 3 . https://doi.org/10.2903/j.efsa.2021.6435
Rights
© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/