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dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBenigni, Romualdo
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorChipman, Kevin
dc.contributor.authorCordelli, Eugenia
dc.contributor.authorDegen, Gisela
dc.contributor.authorMarzin, Daniel
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorCarfì, Maria
dc.contributor.authorMartino, Carla
dc.contributor.authorMennes, Wim
dc.date.accessioned2021-03-09T10:49:01Z
dc.date.available2021-03-09T10:49:01Z
dc.date.issued2020-01-31
dc.identifier.citationEFSA Panel on Food Additives and Flavourings (FAF) , Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gundert-Remy , U , Gürtler , R , Husøy , T , Moldeus , P , Oskarsson , A , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Benigni , R , Bolognesi , C , Chipman , K , Cordelli , E , Degen , G , Marzin , D , Svendsen , C , Carfì , M , Martino , C & Mennes , W 2020 , ' Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5) : consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5 ' EFSA Journal , vol. 18 , no. 1 . https://doi.org/10.2903/j.efsa.2020.5970en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 189321013
dc.identifier.otherPURE UUID: 1e664d05-88b1-4c36-944b-a4f96a2cc662
dc.identifier.otherRIS: urn:D4BF603F52FC3CF6E1940ED2BB20D485
dc.identifier.otherScopus: 85079118853
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891748
dc.identifier.urihttps://hdl.handle.net/2164/15999
dc.descriptionAcknowledgments: The Panel on Food Additives and Flavourings (FAF) wishes to thank the hearing experts Vibe Beltoft, Karin Nørby and Giorgia Vianello for the support provided to this scientific output. Reproduction of the images listed below is prohibited and permission must be sought directly from the copyright holder: Figure A.2 is reproduced from the 82nd JECFA report, 2016 (http://www.fao.org/3/a-bl839e.pdf, p. 13). Permission may be sought from the copyright holder (i.e. FAO/WHO/JECFA) for the reproduction of the image, as indicated in the report. Figure A.2: © FAO/WHO/JECFAen
dc.format.extent31
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectFlavouringsen
dc.subjectMyrtenalen
dc.subjectα,β-unsaturated carbonylsen
dc.subjectFGE.73 Rev4en
dc.subjectJECFAen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleScientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5) : consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2020.5970


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