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dc.contributor.authorAdditives, EFSA Panel on Food
dc.contributor.author(FAF), Flavourings
dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorBenigni, Romualdo
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorChipman, Kevin
dc.contributor.authorCordelli, Eugenia
dc.contributor.authorDegen, Gisela
dc.contributor.authorMarzin, Daniel
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorCarfì, Maria
dc.contributor.authorVianello, Giorgia
dc.contributor.authorMennes, Wim
dc.date.accessioned2021-03-17T11:24:01Z
dc.date.available2021-03-17T11:24:01Z
dc.date.issued2021-02
dc.identifier.citationAdditives , EFSA P F , (FAF) , F , Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gundert-Remy , U , Gürtler , R , Husøy , T , Manco , M , Moldeus , P , Passamonti , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Wright , M , Benigni , R , Bolognesi , C , Chipman , K , Cordelli , E , Degen , G , Marzin , D , Svendsen , C , Carfì , M , Vianello , G & Mennes , W 2021 , ' Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3) : furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 ' EFSA Journal , vol. 19 , no. 2 , pp. e06386 . https://doi.org/10.2903/j.efsa.2021.6386en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 189857754
dc.identifier.otherPURE UUID: c7c2db10-12fc-4eb8-aee5-b734a9fd2eb5
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2021.6386
dc.identifier.otherScopus: 85101900826
dc.identifier.otherWOS: 000615369200005
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891737
dc.identifier.otherPubMed: 33552301
dc.identifier.urihttps://hdl.handle.net/2164/16064
dc.descriptionAcknowledgements: The Panel wishes to thank the following hearing expert for the support provided to this scientific output: Karin Nørby.en
dc.format.extent61
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectFurfurylen
dc.subjectFuranen
dc.subjectFlavouringsen
dc.subjectsulfur-substituteden
dc.subjectdisulfideen
dc.subjecttrisulfideen
dc.subjectthioesteren
dc.subjectFGE.13en
dc.subject2-FURYL METHYL KETONEen
dc.subjectREACTIVE METABOLITESen
dc.subjectBIOACTIVATIONen
dc.subjectCYSTEINEen
dc.subjectMETABOLIC-ACTIVATIONen
dc.subjectTOXICITY-DISTRIBUTION RELATIONSHIPSen
dc.subjectMUTAGENICITYen
dc.subject3-ALKYLFURANSen
dc.subjectGLUTATHIONEen
dc.subject2-METHYLFURANen
dc.subjectR Medicineen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccRen
dc.titleScientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3) : furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2021.6386
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85101900826&partnerID=8YFLogxKen


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