Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet
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21/01/2021Metadata
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Dogbe , W & Revoredo-Giha , C 2021 , ' Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet ' , Sustainability , vol. 13 , no. 3 , 1076 . https://doi.org/10.3390/su13031076
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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/)