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      Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet

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      Dogbe_etal_Nutritional_Environmental_VOR.pdf (4.806Mb)
      Publication date
      21/01/2021
      Author
      Dogbe, Wisdom
      Revoredo-Giha, Cesar
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      Citation
      Dogbe , W & Revoredo-Giha , C 2021 , ' Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet ' , Sustainability , vol. 13 , no. 3 , 1076 . https://doi.org/10.3390/su13031076
      URI
      https://hdl.handle.net/2164/16067
      DOI
      https://doi.org/10.3390/su13031076
      Rights
      This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/)
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