Show simple item record

dc.contributor.authorDogbe, Wisdom
dc.contributor.authorRevoredo-Giha, Cesar
dc.date.accessioned2021-03-17T15:02:01Z
dc.date.available2021-03-17T15:02:01Z
dc.date.issued2021-01-21
dc.identifier.citationDogbe , W & Revoredo-Giha , C 2021 , ' Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet ' , Sustainability , vol. 13 , no. 3 , 1076 . https://doi.org/10.3390/su13031076en
dc.identifier.issn2071-1050
dc.identifier.otherPURE: 189258117
dc.identifier.otherPURE UUID: ff6dc32f-32ce-40c6-8963-3ed56c173ed7
dc.identifier.otherORCID: /0000-0002-8987-8703/work/87494265
dc.identifier.otherScopus: 85099954704
dc.identifier.otherWOS: 000615664300001
dc.identifier.otherunpaywall: 10.3390/su13031076
dc.identifier.urihttps://hdl.handle.net/2164/16067
dc.descriptionFunding: This work was supported as part of the Strategic Research Programme of the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division, Theme 3: Food and Health (Work packages 3.1, 3.2, and 3.3). Data Availability Statement: The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy restrictions.en
dc.format.extent23
dc.language.isoeng
dc.relation.ispartofSustainabilityen
dc.rightsThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/)en
dc.subjectSDG 7 - Affordable and Clean Energyen
dc.subjectSDG 12 - Responsible Consumption and Productionen
dc.subjectEmissionsen
dc.subjectFive-a-dayen
dc.subjectFruit and vegetable consumptionen
dc.subjectSustainable dietsen
dc.subjectH Social Sciencesen
dc.subjectGE Environmental Sciencesen
dc.subjectGeography, Planning and Developmenten
dc.subjectRenewable Energy, Sustainability and the Environmenten
dc.subjectManagement, Monitoring, Policy and Lawen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectTheme 3en
dc.subjectWork packages 3.1, 3.2, and 3.3en
dc.subject.lccHen
dc.subject.lccGEen
dc.titleNutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Dieten
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3390/su13031076
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85099954704&partnerID=8YFLogxKen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record