Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1) : consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2
dc.contributor.author | Younes, Maged | |
dc.contributor.author | Aquilina, Gabriele | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Frutos Fernandez, Maria Jose | |
dc.contributor.author | Fürst, Peter | |
dc.contributor.author | Gundert-Remy, Ursula | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Manco, Melania | |
dc.contributor.author | Moldeus, Peter | |
dc.contributor.author | Passamonti, Sabina | |
dc.contributor.author | Shah, Romina | |
dc.contributor.author | Waalkens-Berendsen, Ine | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Wright, Matthew | |
dc.contributor.author | Benigni, Romualdo | |
dc.contributor.author | Bolognesi, Claudia | |
dc.contributor.author | Chipman, Kevin | |
dc.contributor.author | Cordelli, Eugenia | |
dc.contributor.author | Degen, Gisela | |
dc.contributor.author | Marzin, Daniel | |
dc.contributor.author | Svendsen, Camilla | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | EFSA Panel on Food Additives and Flavourings (FAF) | |
dc.date.accessioned | 2021-03-23T15:02:01Z | |
dc.date.available | 2021-03-23T15:02:01Z | |
dc.date.issued | 2020-11 | |
dc.identifier.citation | Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gundert-Remy , U , Gürtler , R , Husøy , T , Manco , M , Moldeus , P , Passamonti , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Wright , M , Benigni , R , Bolognesi , C , Chipman , K , Cordelli , E , Degen , G , Marzin , D , Svendsen , C , Mennes , W & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1) : consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 ' EFSA Journal , vol. 18 , no. 11 , pp. e06265 . https://doi.org/10.2903/j.efsa.2020.6265 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | PURE: 190250553 | |
dc.identifier.other | PURE UUID: 47c1e11c-3516-4109-a9b3-7bf1dcd2a2e0 | |
dc.identifier.other | Bibtex: https://doi.org/10.2903/j.efsa.2020.6265 | |
dc.identifier.other | Scopus: 85096987162 | |
dc.identifier.other | ORCID: /0000-0002-4831-9075/work/91891731 | |
dc.identifier.other | PubMed: 33193867 | |
dc.identifier.uri | https://hdl.handle.net/2164/16107 | |
dc.description | Acknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Esraa Elewa and Maria Carfı. The Panel wishes to acknowledge the hearing experts: Vibe Meister Beltoft and Karin Nørby for the support provided to this scientific output. | en |
dc.format.extent | 35 | |
dc.language.iso | eng | |
dc.relation.ispartof | EFSA Journal | en |
dc.rights | © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/ | en |
dc.subject | Flavourings | en |
dc.subject | substituted aromatic | en |
dc.subject | α | en |
dc.subject | β-unsaturated carbonyls and precursors | en |
dc.subject | FGE.69Rev1 | en |
dc.subject | JECFA | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1) : consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.2903/j.efsa.2020.6265 |