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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Dina Hendrika
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorBoon, Polly
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorDi Domenico, Alessandro
dc.contributor.authorFilipič, Metka
dc.contributor.authorMortensen, Alicja
dc.contributor.authorWoutersen, Ruud
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorLodi, Federica
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorTard, Alexandra
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.date.accessioned2021-03-24T15:34:01Z
dc.date.available2021-03-24T15:34:01Z
dc.date.issued2020-08
dc.identifier.citationYounes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Manco , M , Mennes , W , Moldeus , P , Passamonti , S , Shah , R , Waalkens-Berendsen , D H , Wölfle , D , Wright , M , Boon , P , Crebelli , R , Di Domenico , A , Filipič , M , Mortensen , A , Woutersen , R , Van Loveren , H , Giarola , A , Lodi , F , Rincon , A M , Tard , A , Frutos Fernandez , M J & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201) ' EFSA Journal , vol. 18 , no. 8 , pp. e06215 . https://doi.org/10.2903/j.efsa.2020.6215en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 190319085
dc.identifier.otherPURE UUID: eab60a3c-d5ca-449e-b04f-349008091bf9
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2020.6215
dc.identifier.otherScopus: 85090016293
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891743
dc.identifier.otherPubMed: 32788942
dc.identifier.urihttps://hdl.handle.net/2164/16115
dc.descriptionAcknowledgements: The Panel wishes to thank Brian Flynn for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent43
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectpolyvinylpyrrolidoneen
dc.subjectE 1201en
dc.subjectpolyvinylpolypyrrolidoneen
dc.subjectE 1202en
dc.subjectfood additivesen
dc.subjectfoods for special medical purposesen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2020.6215


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