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      Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

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      Younes_et_al_EFSA_Opinion_On_The_Re_Evaluation_Of_Ascorbyl_VoR.pdf (3.530Mb)
      Publication date
      06/2020
      Author
      Younes, Maged
      Aquilina, Gabriele
      Castle, Laurence
      Engel, Karl-Heinz
      Fowler, Paul
      Frutos Fernandez, Maria Jose
      Fürst, Peter
      Gürtler, Rainer
      Husøy, Trine
      Manco, Melania
      Mennes, Wim
      Moldeus, Peter
      Passamonti, Sabina
      Shah, Romina
      Waalkens-Berendsen, Ine
      Wölfle, Detlef
      Wright, Matthew
      Dusemund, Birgit
      Mortensen, Alicja
      Turck, Dominique
      Barmaz, Stefania
      Smeraldi, Camilla
      Tard, Alexandra
      Vianello, Giorgia
      Rincon, Ana Maria
      Gundert-Remy, Ursula
      EFSA Panel on Food Additives and Flavourings (FAF)
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      Citation
      Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Husøy , T , Manco , M , Mennes , W , Moldeus , P , Passamonti , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Wright , M , Dusemund , B , Mortensen , A , Turck , D , Barmaz , S , Smeraldi , C , Tard , A , Vianello , G , Rincon , A M , Gundert-Remy , U & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups ' EFSA Journal , vol. 18 , no. 6 , pp. e06153 . https://doi.org/10.2903/j.efsa.2020.6153
      URI
      https://hdl.handle.net/2164/16116
      DOI
      https://doi.org/10.2903/j.efsa.2020.6153
      Rights
      © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made https://creativecommons.org/licenses/by-nd/4.0/
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