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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Dina Hendrika
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorBoon, Polly
dc.contributor.authorTobback, Paul
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorTard, Alexandra
dc.contributor.authorMoldeus, Peter
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.date.accessioned2021-03-25T10:55:01Z
dc.date.available2021-03-25T10:55:01Z
dc.date.issued2020-05
dc.identifier.citationYounes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Manco , M , Mennes , W , Passamonti , S , Shah , R , Waalkens-Berendsen , D H , Wölfle , D , Wright , M , Boon , P , Tobback , P , Giarola , A , Rincon , A M , Tard , A , Moldeus , P & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Re-evaluation of dimethyl polysiloxane (E 900) as a food additive ' EFSA Journal , vol. 18 , no. 5 , pp. e06107 . https://doi.org/10.2903/j.efsa.2020.6107en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 190383612
dc.identifier.otherPURE UUID: 7c9eda17-93bb-45ba-9b6a-725bd69e64a0
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2020.6107
dc.identifier.otherScopus: 85087969312
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891740
dc.identifier.urihttps://hdl.handle.net/2164/16124
dc.descriptionAcknowledgements: The Panel wishes to thank Claude Lambre, Esraa Elewa and Galvin Eyong for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent47
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectdimethyl polysiloxaneen
dc.subjectE 900en
dc.subjectpoly(dimethylsiloxane)en
dc.subjectpolydimethylsiloxaneen
dc.subjectCAS No 9006-65-9en
dc.subjectCAS No 63148-62-9en
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of dimethyl polysiloxane (E 900) as a food additiveen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2020.6107


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