Show simple item record

dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorDegen, Gisela
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorRincon, Ana M
dc.contributor.authorCastle, Laurence
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.date.accessioned2021-03-25T11:11:03Z
dc.date.available2021-03-25T11:11:03Z
dc.date.issued2020-04
dc.identifier.citationYounes , M , Aquilina , G , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Manco , M , Mennes , W , Moldeus , P , Passamonti , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Wright , M , Degen , G , Giarola , A , Rincon , A M , Castle , L & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni ' EFSA Journal , vol. 18 , no. 4 , pp. e06106 . https://doi.org/10.2903/j.efsa.2020.6106en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 190383828
dc.identifier.otherPURE UUID: bd2de59a-11c7-4a01-bba9-1d6d75b0a3d0
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2020.6106
dc.identifier.otherScopus: 85088086751
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891752
dc.identifier.otherPubMed: 32874306
dc.identifier.urihttps://hdl.handle.net/2164/16125
dc.descriptionAcknowledgements: The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent32
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectSteviol glycosidesen
dc.subjectE960en
dc.subjectfood additiveen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertonien
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2020.6106


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record