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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBoon, Polly
dc.contributor.authorTobback, Paul
dc.contributor.authorWright, Matthew
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorTard, Alexandra
dc.contributor.authorMoldeus, Peter
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.date.accessioned2021-03-26T11:01:01Z
dc.date.available2021-03-26T11:01:01Z
dc.date.issued2020-03
dc.identifier.citationYounes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Mennes , W , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Boon , P , Tobback , P , Wright , M , Rincon , A M , Tard , A , Moldeus , P & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Re-evaluation of metatartaric acid (E 353) as a food additive ' EFSA Journal , vol. 18 , no. 3 , pp. e06031 . https://doi.org/10.2903/j.efsa.2020.6031en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 190452646
dc.identifier.otherPURE UUID: bdd586fb-0bcf-4dd9-bd1b-9e70e3bef7d3
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2020.6031
dc.identifier.otherScopus: 85081735260
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891738
dc.identifier.otherPubMed: 32874249
dc.identifier.urihttps://hdl.handle.net/2164/16130
dc.descriptionAcknowledgements: The FAF Panel wishes to thank Claude Lambre and Esraa Elewa for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent20
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectmetatartaric aciden
dc.subjectE 353en
dc.subjectCAS No 39469-81-3en
dc.subjectfood additiveen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of metatartaric acid (E 353) as a food additiveen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2020.6031
dc.identifier.urlhttps://www.efsa.europa.eu/en/efsajournal/pub/6031en


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