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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Dina Hendrika
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBoon, Polly
dc.contributor.authorTobback, Paul
dc.contributor.authorWright, Matthew
dc.contributor.authorHorvath, Zsuzsanna
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorMoldeus, Peter
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.date.accessioned2021-03-26T16:48:01Z
dc.date.available2021-03-26T16:48:01Z
dc.date.issued2020-03
dc.identifier.citationYounes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Mennes , W , Shah , R , Waalkens-Berendsen , D H , Wölfle , D , Boon , P , Tobback , P , Wright , M , Horvath , Z , Rincon , A M , Moldeus , P & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives ' EFSA Journal , vol. 18 , no. 3 , pp. e06032 . https://doi.org/10.2903/j.efsa.2020.6032en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 190454195
dc.identifier.otherPURE UUID: 8e258a36-ae63-4e12-98f3-e0f9151906f7
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2020.6032
dc.identifier.otherScopus: 85081938783
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891751
dc.identifier.otherPubMed: 32874250
dc.identifier.urihttps://hdl.handle.net/2164/16135
dc.format.extent66
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rightsAcknowledgements: The FAF Panel wishes to thank Dimitrios Chrysafidis for the preparatory work on this scientific output and Claude Lambre and Brian Flynn for the support provided to this scienti fic output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectE 472aen
dc.subjectE 472ben
dc.subjectE 472cen
dc.subjectE 472een
dc.subjectE 47fen
dc.subjectfood additiveen
dc.subjectACETEMen
dc.subjectLACTEMen
dc.subjectCITREMen
dc.subjectDATEMen
dc.subjectMATEMen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additivesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2020.6032


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