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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBoon, Polly
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorDi Domenico, Alessandro
dc.contributor.authorFilipič, Metka
dc.contributor.authorMortensen, Alicja
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorWoutersen, Ruud
dc.contributor.authorGergelova, Petra
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorLodi, Federica
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.date.accessioned2021-04-02T13:48:01Z
dc.date.available2021-04-02T13:48:01Z
dc.date.issued2020-02
dc.identifier.citationYounes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Mennes , W , Moldeus , P , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Boon , P , Crebelli , R , Di Domenico , A , Filipič , M , Mortensen , A , Van Loveren , H , Woutersen , R , Gergelova , P , Giarola , A , Lodi , F , Frutos Fernandez , M J & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Re-evaluation of name of hydrogenated poly-1-decene (E 907) as food additive ' EFSA Journal , vol. 18 , no. 2 , pp. e06034 . https://doi.org/10.2903/j.efsa.2020.6034en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 190880187
dc.identifier.otherPURE UUID: 2887137a-6592-4e0f-ad5e-ce0d1fd70ec4
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2020.6034
dc.identifier.otherScopus: 85081372690
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891736
dc.identifier.otherPubMed: 32874237
dc.identifier.urihttps://hdl.handle.net/2164/16184
dc.descriptionAcknowledgements: The Panel wishes to thank: Dimitrios Chrysafidis for the preparatory work on this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent19
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.n This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjecthydrogenated poly-1-deceneen
dc.subjectE 907en
dc.subjectfood additiveen
dc.subjectsafetyen
dc.subjectrisk assessmenten
dc.subjectdietary exposureen
dc.subjectacceptable daily intakeen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of name of hydrogenated poly-1-decene (E 907) as food additiveen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2020.6034


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