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dc.contributor.authorDogbe, Wisdom
dc.contributor.authorRevoredo-Giha, Cesar Luis
dc.date.accessioned2021-04-14T09:45:01Z
dc.date.available2021-04-14T09:45:01Z
dc.date.issued2021-01
dc.identifier.citationDogbe , W & Revoredo-Giha , C L 2021 , ' Nutritional Implications of Trade-offs between Fresh and Processed Potato Products in the United Kingdom (UK) ' , Frontiers in Nutrition , vol. 7 , 614176 . https://doi.org/10.3389/fnut.2020.614176en
dc.identifier.issn2296-861X
dc.identifier.otherPURE: 183111363
dc.identifier.otherPURE UUID: d928310f-3466-40ad-96c4-43aeae04b5da
dc.identifier.otherScopus: 85099818506
dc.identifier.otherWOS: 000611181100001
dc.identifier.otherORCID: /0000-0002-8987-8703/work/93483020
dc.identifier.urihttps://hdl.handle.net/2164/16243
dc.descriptionFUNDING This work was supported as part of the Strategic Research Programme of the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division, Theme 3: Food and Health (Work packages 3.1, 3.2, and 3.3). ACKNOWLEDGMENTS This work was supported by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division.en
dc.format.extent16
dc.language.isoeng
dc.relation.ispartofFrontiers in Nutritionen
dc.rightsCopyright © 2021 Dogbe and Revoredo-Giha. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. https://creativecommons.org/licenses/by/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectpotatoesen
dc.subjectEASI demand modelen
dc.subjectnutritionen
dc.subjectGreat Britainen
dc.subjectscan dataen
dc.subjectENERGY-BALANCEen
dc.subjectSYSTEMen
dc.subjectFOODSen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectFood Scienceen
dc.subjectNutrition and Dieteticsen
dc.subjectEndocrinology, Diabetes and Metabolismen
dc.subject.lccRA0421en
dc.titleNutritional Implications of Trade-offs between Fresh and Processed Potato Products in the United Kingdom (UK)en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3389/fnut.2020.614176
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85099818506&partnerID=8YFLogxKen


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