Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
Citation
Younes , M , Aquilina , G , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Mennes , W , Moldeus , P , Oskarsson , A , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Degen , G , Gott , D , Leblanc , J-C , Herman , L , Aguilera , J , Giarola , A , Rincon , A M , Castle , L & EFSA Panel on Food Additives and Flavourings (FAF) 2019 , ' Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract ' EFSA Journal , vol. 17 , no. 10 , pp. e05867 . https://doi.org/10.2903/j.efsa.2019.5867
Rights
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/