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      Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract

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      Younes_etal_EFSA_Safety_Of_The_VoR.pdf (1.899Mb)
      Publication date
      10/2019
      Author
      Younes, Maged
      Aquilina, Gabriele
      Engel, Karl-Heinz
      Fowler, Paul
      Frutos Fernandez, Maria Jose
      Fürst, Peter
      Gürtler, Rainer
      Gundert-Remy, Ursula
      Husøy, Trine
      Mennes, Wim
      Moldeus, Peter
      Oskarsson, Agneta
      Shah, Romina
      Waalkens-Berendsen, Ine
      Wölfle, Detlef
      Degen, Gisela
      Gott, David
      Leblanc, Jean-Charles
      Herman, Lieve
      Aguilera, Jaime
      Giarola, Alessandra
      Rincon, Ana M
      Castle, Laurence
      EFSA Panel on Food Additives and Flavourings (FAF)
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      Citation
      Younes , M , Aquilina , G , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Mennes , W , Moldeus , P , Oskarsson , A , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Degen , G , Gott , D , Leblanc , J-C , Herman , L , Aguilera , J , Giarola , A , Rincon , A M , Castle , L & EFSA Panel on Food Additives and Flavourings (FAF) 2019 , ' Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract ' EFSA Journal , vol. 17 , no. 10 , pp. e05867 . https://doi.org/10.2903/j.efsa.2019.5867
      URI
      https://hdl.handle.net/2164/16260
      DOI
      https://doi.org/10.2903/j.efsa.2019.5867
      Rights
      © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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