Show simple item record

dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorAggett, Peter
dc.contributor.authorCupisti, Adamasco
dc.contributor.authorFortes, Cristina
dc.contributor.authorKuhnle, Gunter
dc.contributor.authorLillegaard, Inger Therese
dc.contributor.authorScotter, Michael
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorRincon, Ana
dc.contributor.authorTard, Alexandra
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.date.accessioned2021-04-22T09:24:01Z
dc.date.available2021-04-22T09:24:01Z
dc.date.issued2019-06
dc.identifier.citationYounes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Husøy , T , Mennes , W , Moldeus , P , Oskarsson , A , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Aggett , P , Cupisti , A , Fortes , C , Kuhnle , G , Lillegaard , I T , Scotter , M , Giarola , A , Rincon , A , Tard , A , Gundert-Remy , U & EFSA Panel on Food Additives and Flavourings (FAF) 2019 , ' Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use ' EFSA Journal , vol. 17 , no. 6 , pp. e05674 . https://doi.org/10.2903/j.efsa.2019.5674en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 191995341
dc.identifier.otherPURE UUID: 7579a62e-9053-41c4-bb0d-faccee2129d4
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2019.5674
dc.identifier.otherScopus: 85068035615
dc.identifier.otherPubMed: 32626329
dc.identifier.otherORCID: /0000-0002-4831-9075/work/93483196
dc.identifier.urihttps://hdl.handle.net/2164/16290
dc.descriptionAcknowledgements: The Panel wishes to thank Dominique Turck, Agnes de Sesmaisons-Lecarr e and Valeriu Curtui for the support provided to this scientific output. The ANS Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent156
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectphosphatesen
dc.subjectphosphorusen
dc.subjectfood additiveen
dc.subjectacceptable daily intakeen
dc.subjectrisk assessmenten
dc.subjectsafetyen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of useen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2019.5674


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record