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      Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

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      Younes_etal_EFSA_Safety_Of_Annato_VoR.pdf (2.713Mb)
      Publication date
      03/2019
      Author
      Younes, Maged
      Castle, Laurence
      Engel, Karl-Heinz
      Fowler, Paul
      Frutos Fernandez, Maria Jose
      Fürst, Peter
      Gürtler, Rainer
      Gundert-Remy, Ursula
      Husøy, Trine
      Mennes, Wim
      Moldeus, Peter
      Oskarsson, Agneta
      Shah, Romina
      Waalkens-Berendsen, Ine
      Wölfle, Detlef
      Crebelli, Riccardo
      Leblanc, Jean-Charles
      Tard, Alexandra
      Aquilina, Gabriele
      EFSA Panel on Food Additives and Flavourings (FAF)
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      Citation
      Younes , M , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Mennes , W , Moldeus , P , Oskarsson , A , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Crebelli , R , Leblanc , J-C , Tard , A , Aquilina , G & EFSA Panel on Food Additives and Flavourings (FAF) 2019 , ' Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive ' EFSA Journal , vol. 17 , no. 3 , pp. e05626 . https://doi.org/10.2903/j.efsa.2019.5626
      URI
      https://hdl.handle.net/2164/16293
      DOI
      https://doi.org/10.2903/j.efsa.2019.5626
      Rights
      © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made https://creativecommons.org/licenses/by-nd/4.0/
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