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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.date.accessioned2021-04-24T19:51:01Z
dc.date.available2021-04-24T19:51:01Z
dc.date.issued2021-01-27
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2021 , ' Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283 ' , EFSA Journal , vol. 19 , no. 1 , e06384 . https://doi.org/10.2903/j.efsa.2021.6384en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 190817942
dc.identifier.otherPURE UUID: 79b90ee1-2446-4d4e-b1e3-41f3c3c049f4
dc.identifier.otherPubMed: 33531972
dc.identifier.otherPubMedCentral: PMC7838825
dc.identifier.otherScopus: 85100117754
dc.identifier.otherWOS: 000613985500021
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981874
dc.identifier.urihttps://hdl.handle.net/2164/16312
dc.descriptionAcknowledgements: The Panel wishes to thank Roman Svejstil for the support provided to this scientific opinion.en
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectGOSen
dc.subjectdietary fibreen
dc.subjectfood supplementen
dc.subjectgalacto-oligosaccharidesen
dc.subjectnovel foodsen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccRA0421en
dc.titleSafety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2021.6384
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85100117754&partnerID=8YFLogxKen


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