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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorRainieri, Sandra
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBoon, Polly
dc.contributor.authorLambré, Claude
dc.contributor.authorTobback, Paul
dc.contributor.authorWright, Matthew
dc.contributor.authorChrysafidis, Dimitrios
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorTard, Alexandra
dc.contributor.authorMoldeus, Peter
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.date.accessioned2021-04-28T10:31:01Z
dc.date.available2021-04-28T10:31:01Z
dc.date.issued2018-12
dc.identifier.citationYounes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Mennes , W , Oskarsson , A , Rainieri , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Boon , P , Lambré , C , Tobback , P , Wright , M , Chrysafidis , D , Rincon , A M , Tard , A , Moldeus , P & EFSA Panel on Food Additives and Flavourings (FAF) 2018 , ' Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive ' EFSA Journal , vol. 16 , no. 12 , pp. e05497 . https://doi.org/10.2903/j.efsa.2018.5497en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 192317397
dc.identifier.otherPURE UUID: 4a6de6da-6051-4825-8a3c-5ceedc933a20
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2018.5497
dc.identifier.otherScopus: 85062154530
dc.identifier.otherORCID: /0000-0002-4831-9075/work/93483191
dc.identifier.urihttps://hdl.handle.net/2164/16339
dc.descriptionAcknowledgements: The Panel wishes to thank the Working Group on the re-evaluation of food additives other than gums and colours of the former EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) for the preparatory work on this scientific output, in particular Pasquale Mosesso and Rudolf Antonius Woutersen. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent30
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectfood additiveen
dc.subjectpropane-1en
dc.subject2-diol esters of fatty acidsen
dc.subjectpropylene glycol esters of fatty acidsen
dc.subjectE 477en
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additiveen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.University of Aberdeenen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2018.5497
dc.identifier.urlhttps://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2018.5497en


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