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dc.contributor.authorHall, Charlotte
dc.contributor.authorMacdiarmid, Jennie
dc.contributor.authorSmith, Pete
dc.contributor.authorDawson, Terrence P.
dc.date.accessioned2021-05-04T15:17:01Z
dc.date.available2021-05-04T15:17:01Z
dc.date.issued2021-08-01
dc.identifier.citationHall , C , Macdiarmid , J , Smith , P & Dawson , T P 2021 , ' The impact of climate and societal change on food and nutrition security : a case study of Malawi ' , Food and Energy Security , vol. 10 , no. 3 , e290 . https://doi.org/10.1002/fes3.290en
dc.identifier.issn2048-3694
dc.identifier.otherPURE: 188777991
dc.identifier.otherPURE UUID: eb068a7e-8dae-421f-9afb-42786d063c83
dc.identifier.otherScopus: 85105109780
dc.identifier.otherWOS: 000646658800001
dc.identifier.urihttps://hdl.handle.net/2164/16376
dc.descriptionACKNOWLEDGEMENTS The authors thank Keith Wiebe and Shahnila Dunston at IFPRI for providing data for use in this study. The authors also thank Heather Clark at the Rowett Institute for her help with the nutrition calculations. Open Access via the Jisc Wiley Agreement Funding information: This work was funded by a PhD studentship for Charlotte Hall from the Scottish Food Security Alliance‐Crops (Universities of Aberdeen and Dundee and the James Hutton Institute) and contributes to the Belmont Forum funded DEVIL and ESPA ASSETS projects (NERC funding contributions: NE/M021327/1 and NE/J002267‐1, respectively). Jennie Macdiarmid acknowledges funding from the Rural and Environment Science and Analytical Services, Scottish Government.en
dc.format.extent14
dc.language.isoeng
dc.relation.ispartofFood and Energy Securityen
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. © 2021 The Authors. Food and Energy Security published by John Wiley & Sons Ltd. https://creativecommons.org/licenses/by/4.0/en
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 13 - Climate Actionen
dc.subjectSustainable Development Goalsen
dc.subjectundernourishmenten
dc.subjectclimate changeen
dc.subjectmicronutrientsen
dc.subjectnutrition securityen
dc.subjectQH301 Biologyen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/M021327/1en
dc.subjectNE/J002267‐1en
dc.subjectOtheren
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Informationen
dc.subject.lccQH301en
dc.titleThe impact of climate and societal change on food and nutrition security : a case study of Malawien
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Vice Principalsen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Earth Systems and Environmental Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1002/fes3.290


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