dc.contributor.author | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) | |
dc.contributor.author | Castenmiller, Jacqueline | |
dc.contributor.author | de Henauw, Stefaan | |
dc.contributor.author | Hirsch-Ernst, Karen-Ildico | |
dc.contributor.author | Kearney, John | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Mangelsdorf, Inge | |
dc.contributor.author | McArdle, Harry J | |
dc.contributor.author | Naska, Androniki | |
dc.contributor.author | Pelaez, Carmen | |
dc.contributor.author | Pentieva, Kristina | |
dc.contributor.author | Siani, Alfonso | |
dc.contributor.author | Thies, Frank | |
dc.contributor.author | Tsabouri, Sophia | |
dc.contributor.author | Vinceti, Marco | |
dc.contributor.author | Titz, Ariane | |
dc.contributor.author | Turck, Dominique | |
dc.date.accessioned | 2021-05-06T09:35:01Z | |
dc.date.available | 2021-05-06T09:35:01Z | |
dc.date.issued | 2021-04-15 | |
dc.identifier.citation | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) , Castenmiller , J , de Henauw , S , Hirsch-Ernst , K-I , Kearney , J , Knutsen , H K , Mangelsdorf , I , McArdle , H J , Naska , A , Pelaez , C , Pentieva , K , Siani , A , Thies , F , Tsabouri , S , Vinceti , M , Titz , A & Turck , D 2021 , ' Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control ' , EFSA Journal , vol. 19 , no. 4 , e06494 . https://doi.org/10.2903/j.efsa.2021.6494 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | PURE: 192770426 | |
dc.identifier.other | PURE UUID: ac03869a-c3e2-476d-93c6-f6a32c89b41b | |
dc.identifier.other | PubMed: 33889217 | |
dc.identifier.other | PubMedCentral: PMC8048769 | |
dc.identifier.other | Scopus: 85105087952 | |
dc.identifier.other | ORCID: /0000-0002-9275-9713/work/99981927 | |
dc.identifier.uri | https://hdl.handle.net/2164/16392 | |
dc.description | Acknowledgements: The Panel wishes to thank the following EFSA staff members for the support provided to this scientific output: Oceane Albert, Fabio Alfieri, Carsten Behring, Janusz Ciok, Ester Artau Cortacans, Jose Cortin~as Abrahantes, Ionut Craciun, Celine Dumas, Lucia Fabiani, Estefania Noriega Fernandez, Irene Mun~oz Guajardo, Tilemachos Goumperis, Leonard Matijevic, Charlotte Salgaard Nielsen, Gabriela Precup and Ruth Roldan. | en |
dc.format.extent | 62 | |
dc.language.iso | eng | |
dc.relation.ispartof | EFSA Journal | en |
dc.rights | This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.https://creativecommons.org/licenses/by-nc/4.0/ | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | total diet replacements for weight control | en |
dc.subject | fatty acids | en |
dc.subject | obesity | en |
dc.subject | micronutrient | en |
dc.subject | diarrhoea | en |
dc.subject | comprehensive literature search | en |
dc.subject | foods for specific groups | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.contributor.institution | University of Aberdeen.Clinical Medicine | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences - Cardiovascular Group | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.2903/j.efsa.2021.6494 | |