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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen-Ildico
dc.contributor.authorKearney, John
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorTitz, Ariane
dc.contributor.authorTurck, Dominique
dc.date.accessioned2021-05-06T09:35:01Z
dc.date.available2021-05-06T09:35:01Z
dc.date.issued2021-04-15
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) , Castenmiller , J , de Henauw , S , Hirsch-Ernst , K-I , Kearney , J , Knutsen , H K , Mangelsdorf , I , McArdle , H J , Naska , A , Pelaez , C , Pentieva , K , Siani , A , Thies , F , Tsabouri , S , Vinceti , M , Titz , A & Turck , D 2021 , ' Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control ' , EFSA Journal , vol. 19 , no. 4 , e06494 . https://doi.org/10.2903/j.efsa.2021.6494en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 192770426
dc.identifier.otherPURE UUID: ac03869a-c3e2-476d-93c6-f6a32c89b41b
dc.identifier.otherPubMed: 33889217
dc.identifier.otherPubMedCentral: PMC8048769
dc.identifier.otherScopus: 85105087952
dc.identifier.urihttps://hdl.handle.net/2164/16392
dc.descriptionAcknowledgements: The Panel wishes to thank the following EFSA staff members for the support provided to this scientific output: Oceane Albert, Fabio Alfieri, Carsten Behring, Janusz Ciok, Ester Artau Cortacans, Jose Cortin~as Abrahantes, Ionut Craciun, Celine Dumas, Lucia Fabiani, Estefania Noriega Fernandez, Irene Mun~oz Guajardo, Tilemachos Goumperis, Leonard Matijevic, Charlotte Salgaard Nielsen, Gabriela Precup and Ruth Roldan.en
dc.format.extent62
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution‐NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.https://creativecommons.org/licenses/by-nc/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjecttotal diet replacements for weight controlen
dc.subjectfatty acidsen
dc.subjectobesityen
dc.subjectmicronutrienten
dc.subjectdiarrhoeaen
dc.subjectcomprehensive literature searchen
dc.subjectfoods for specific groupsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleStatement on additional scientific evidence in relation to the essential composition of total diet replacement for weight controlen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2021.6494


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