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dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorDusemund, Birgit
dc.contributor.authorMortensen, Alicja
dc.contributor.authorTurck, Dominique
dc.contributor.authorBarmaz, Stefania
dc.contributor.authorTard, Alexandra
dc.contributor.authorVianello, Giorgia
dc.contributor.authorGundert-Remy, Ursula
dc.date.accessioned2021-05-06T19:11:01Z
dc.date.available2021-05-06T19:11:01Z
dc.date.issued2021-01-29
dc.identifier.citationEFSA Panel on Food Additives and Flavourings (FAF) , Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Husøy , T , Manco , M , Mennes , W , Moldeus , P , Passamonti , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Wright , M , Dusemund , B , Mortensen , A , Turck , D , Barmaz , S , Tard , A , Vianello , G & Gundert-Remy , U 2021 , ' Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups ' , EFSA Journal , vol. 19 , no. 1 , e06387 . https://doi.org/10.2903/j.efsa.2021.6387en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 192778592
dc.identifier.otherPURE UUID: d2a5e339-0c55-43b5-bc26-bf0ecc727e6a
dc.identifier.otherPubMed: 33537069
dc.identifier.otherPubMedCentral: PMC7845505
dc.identifier.otherORCID: /0000-0002-4831-9075/work/93483194
dc.identifier.otherScopus: 85100168635
dc.identifier.urihttps://hdl.handle.net/2164/16401
dc.descriptionNote: The full opinion will be published in accordance with Article 8 of Regulation (EU) No 257/2010 once the decision on confidentiality will be received from the European Commission.en
dc.format.extent57
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectPectinen
dc.subjectamidated pectinen
dc.subjectE 440ien
dc.subjectE 440iien
dc.subjectfood additiveen
dc.subjectinfantsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleOpinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groupsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Divinity, History & Philosophyen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2021.6387


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