dc.contributor.author | EFSA Panel on Food Additives and Flavourings (FAF) | |
dc.contributor.author | Younes, Maged | |
dc.contributor.author | Aquilina, Gabriele | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Frutos Fernandez, Maria Jose | |
dc.contributor.author | Fürst, Peter | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Manco, Melania | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | Moldeus, Peter | |
dc.contributor.author | Passamonti, Sabina | |
dc.contributor.author | Shah, Romina | |
dc.contributor.author | Waalkens-Berendsen, Ine | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Wright, Matthew | |
dc.contributor.author | Dusemund, Birgit | |
dc.contributor.author | Mortensen, Alicja | |
dc.contributor.author | Turck, Dominique | |
dc.contributor.author | Barmaz, Stefania | |
dc.contributor.author | Tard, Alexandra | |
dc.contributor.author | Vianello, Giorgia | |
dc.contributor.author | Gundert-Remy, Ursula | |
dc.date.accessioned | 2021-05-06T19:11:01Z | |
dc.date.available | 2021-05-06T19:11:01Z | |
dc.date.issued | 2021-01-29 | |
dc.identifier.citation | EFSA Panel on Food Additives and Flavourings (FAF) , Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Husøy , T , Manco , M , Mennes , W , Moldeus , P , Passamonti , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Wright , M , Dusemund , B , Mortensen , A , Turck , D , Barmaz , S , Tard , A , Vianello , G & Gundert-Remy , U 2021 , ' Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups ' , EFSA Journal , vol. 19 , no. 1 , e06387 . https://doi.org/10.2903/j.efsa.2021.6387 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | PURE: 192778592 | |
dc.identifier.other | PURE UUID: d2a5e339-0c55-43b5-bc26-bf0ecc727e6a | |
dc.identifier.other | PubMed: 33537069 | |
dc.identifier.other | PubMedCentral: PMC7845505 | |
dc.identifier.other | ORCID: /0000-0002-4831-9075/work/93483194 | |
dc.identifier.other | Scopus: 85100168635 | |
dc.identifier.uri | https://hdl.handle.net/2164/16401 | |
dc.description | Note: The full opinion will be published in accordance with Article 8 of Regulation (EU) No 257/2010 once the decision on confidentiality will be received from the European Commission. | en |
dc.format.extent | 57 | |
dc.language.iso | eng | |
dc.relation.ispartof | EFSA Journal | en |
dc.rights | This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/ | en |
dc.subject | Pectin | en |
dc.subject | amidated pectin | en |
dc.subject | E 440i | en |
dc.subject | E 440ii | en |
dc.subject | food additive | en |
dc.subject | infants | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Clinical Medicine | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Divinity, History, Philosophy & Art History | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.2903/j.efsa.2021.6387 | |