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dc.contributor.authorNychyk, Oleksandr
dc.contributor.authorBarton, Wiley
dc.contributor.authorRudolf, Agata M.
dc.contributor.authorBoscaini, Serena
dc.contributor.authorWalsh, Aaron
dc.contributor.authorBastiaanssen, Thomaz F.S.
dc.contributor.authorGiblin, Linda
dc.contributor.authorCormican, Paul
dc.contributor.authorChen, Liang
dc.contributor.authorPiotrowicz, Yolanda
dc.contributor.authorDerous, Davina
dc.contributor.authorFanning, Áine
dc.contributor.authorYin, Xiaofei
dc.contributor.authorGrant, Jim
dc.contributor.authorMelgar, Silvia
dc.contributor.authorBrennan, Lorraine
dc.contributor.authorMitchell, Sharon E.
dc.contributor.authorCryan, John F.
dc.contributor.authorWang, Jun
dc.contributor.authorCotter, Paul D.
dc.contributor.authorSpeakman, John R.
dc.contributor.authorNilaweera, Kanishka N.
dc.date.accessioned2021-05-12T13:39:01Z
dc.date.available2021-05-12T13:39:01Z
dc.date.issued2021-05-11
dc.identifier.citationNychyk , O , Barton , W , Rudolf , A M , Boscaini , S , Walsh , A , Bastiaanssen , T F S , Giblin , L , Cormican , P , Chen , L , Piotrowicz , Y , Derous , D , Fanning , Á , Yin , X , Grant , J , Melgar , S , Brennan , L , Mitchell , S E , Cryan , J F , Wang , J , Cotter , P D , Speakman , J R & Nilaweera , K N 2021 , ' Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes ' , Cell Reports , vol. 35 , no. 6 , 109093 . https://doi.org/10.1016/j.celrep.2021.109093en
dc.identifier.issn2211-1247
dc.identifier.otherPURE: 193113443
dc.identifier.otherPURE UUID: 172ddf8f-ce0b-4610-9921-af4427baa32b
dc.identifier.otherRIS: urn:1145548EFAF237274E1101E27E37ABF7
dc.identifier.otherPubMed: 33979605
dc.identifier.otherScopus: 85105547636
dc.identifier.urihttps://hdl.handle.net/2164/16444
dc.descriptionACKNOWLEDGMENTS This work was supported by a research grant from Science Foundation Ireland (SFI) under grant SFI/16/BBSRC/3389, BBSRC under grant number BB/ P009875/1 (to K.N.N. and J.R.S.), and in part by SFI and the Department of Agriculture, Food and Marine under grant 16/RC/3835 (to VistaMilk). We thank Conall Strain, David Mannion, and John Leech for contributing to the metabolomics analysis. We thank Alina Kondrashina for help with the Milliplex system.en
dc.format.extent34
dc.language.isoeng
dc.relation.ispartofCell Reportsen
dc.rights© 2021 The Authors. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)en
dc.subjecthigh fat intakeen
dc.subjecthigh protein intakeen
dc.subjectenergy metabolismen
dc.subjectgut microbiotaen
dc.subjectadiposityen
dc.subjectwhey proteinen
dc.subjectIGF1en
dc.subjectinflammationen
dc.subjectbody weight and tissue correlationen
dc.subjectgut permeabilityen
dc.subjectQH301 Biologyen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/ P009875/1en
dc.subjectOtheren
dc.subjectSFI/16/BBSRC/3389en
dc.subject16/RC/3835en
dc.subjectSupplementary Informationen
dc.subject.lccQH301en
dc.titleProtein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Computing Scienceen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciences (Research Theme)en
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1016/j.celrep.2021.109093


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