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dc.contributor.authorAnderson, Annie S
dc.contributor.authorRenehan, Andrew
dc.contributor.authorSaxton, John M
dc.contributor.authorBell, Joshua
dc.contributor.authorCade, Janet E
dc.contributor.authorLee, Amanda
dc.contributor.authorKing, Angela
dc.contributor.authorRiboli, Elio
dc.contributor.authorSniehotta, Falko F
dc.contributor.authorTreweek, Shaun
dc.contributor.authorMartin , Richard
dc.contributor.authorUK NIHR Cancer and Nutrition Collaboration
dc.date.accessioned2021-05-24T23:07:23Z
dc.date.available2021-05-24T23:07:23Z
dc.date.issued2021-03-16
dc.identifier.citationAnderson , A S , Renehan , A , Saxton , J M , Bell , J , Cade , J E , Lee , A , King , A , Riboli , E , Sniehotta , F F , Treweek , S , Martin , R & UK NIHR Cancer and Nutrition Collaboration 2021 , ' Cancer prevention through weight control : where are we in 2020? ' , British Journal of Cancer , vol. 124 , no. 6 , pp. 1049-1056 . https://doi.org/10.1038/s41416-020-01154-3en
dc.identifier.issn0007-0920
dc.identifier.otherPURE: 178472507
dc.identifier.otherPURE UUID: 29056446-c9b9-4034-8b14-9d55363a8c91
dc.identifier.otherScopus: 85096585128
dc.identifier.otherWOS: 000599063400003
dc.identifier.urihttps://hdl.handle.net/2164/16533
dc.descriptionACKNOWLEDGEMENTS: The authors thank to Ms Jill Hampton and Mrs Mary Burke for the paper coordination and preparation and Ms Fiona Davies for organisation of meetings and discussion sessions. Funding information: This work was supported by the NIHR Cancer and Nutrition Collaboration. The views expressed are those of the author(s) and not necessarily those of the NIHR or the Department of Health and Social Care. R.M.M. is supported by a Cancer Research UK programme grant (C18281/A19169) and by the National Institute for Health Research (NIHR) Bristol Biomedical Research Centre. The National Institute for Health Research (NIHR) Bristol Biomedical Research Centre is funded by the National Institute for Health Research and is a partnership between University Hospitals Bristol NHS Trust and the University of Bristol. The views expressed are those of the author(s) and not necessarily those of the NIHR or the Department of Health and Social Care. He is also part of the Medical Research Council Integrative Epidemiology Unit at the University of Bristol supported by the Medical Research Council (MC_UU_12013/1, MC_UU_12013/2 and MC_UU_12013/3) and the University of Bristol. A.G.R. is supported by the Manchester NIHR Biomedical Research Centre (IS-BRC-1215-20007).en
dc.format.extent8
dc.language.isoeng
dc.relation.ispartofBritish Journal of Canceren
dc.rightsThis is a post-peer-review, pre-copyedit version of an article published in British Journal of Cancer. The final authenticated version is available online at: http://dx.doi.org/10.1038/s41416-020-01154-3en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectR Medicineen
dc.subjectOncologyen
dc.subjectCancer Researchen
dc.subjectMedical Research Council (MRC)en
dc.subjectMC_UU_12013/1en
dc.subjectMC_UU_12013/2en
dc.subjectMC_UU_12013/3en
dc.subjectCancer Research UKen
dc.subjectC18281/A19169en
dc.subjectNational Institute for Health Research (NIHR)en
dc.subjectIS-BRC-1215-20007en
dc.subject.lccRen
dc.titleCancer prevention through weight control : where are we in 2020?en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Public Health, Health Services and Primary Careen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Health Services Research Uniten
dc.contributor.institutionUniversity of Aberdeen.Medical Statisticsen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1038/s41416-020-01154-3
dc.date.embargoedUntil2021-05-25
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85096585128&partnerID=8YFLogxKen


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