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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorKearney, John
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorMaradona, Miguel Prieto
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorColombo, Paolo
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2021-05-27T20:56:01Z
dc.date.available2021-05-27T20:56:01Z
dc.date.issued2020-11-19
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) , Turck , D , Castenmiller , J , De Henauw , S , Hirsch-Ernst , K I , Kearney , J , Maciuk , A , Mangelsdorf , I , McArdle , H J , Naska , A , Pelaez , C , Pentieva , K , Siani , A , Thies , F , Tsabouri , S , Vinceti , M , Cubadda , F , Frenzel , T , Heinonen , M , Marchelli , R , Neuhäuser-Berthold , M , Poulsen , M , Maradona , M P , Schlatter , J R , van Loveren , H , Colombo , P & Knutsen , H K 2020 , ' Safety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283 ' , EFSA Journal , vol. 18 , no. 11 , e06305 . https://doi.org/10.2903/j.efsa.2020.6305en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 191209432
dc.identifier.otherPURE UUID: b81f3aea-6fe9-4aba-bc77-8ea753745069
dc.identifier.otherPubMed: 33240437
dc.identifier.otherPubMedCentral: PMC7676322
dc.identifier.otherScopus: 85097058524
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981887
dc.identifier.urihttps://hdl.handle.net/2164/16557
dc.descriptionRequestor: European Commissionen
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectlacto-N-neotetraoseen
dc.subjectLNnTen
dc.subjecthuman milk oligosaccharideen
dc.subjectHiMOen
dc.subjectnovel fooden
dc.subjectchange in specificationsen
dc.subjectfood for specific groupsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2020.6305


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