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dc.contributor.authorAlbalawi, Ahmad
dc.contributor.authorHambly, Catherine
dc.contributor.authorSpeakman, John R.
dc.date.accessioned2021-06-03T20:37:00Z
dc.date.available2021-06-03T20:37:00Z
dc.date.issued2021-06-02
dc.identifier.citationAlbalawi , A , Hambly , C & Speakman , J R 2021 , ' The impact of the novel coronavirus movement restrictions in the United Kingdom on food outlet usage and body mass index ' , Obesity Science & Practice , vol. 7 , no. 3 , pp. 302-306 . https://doi.org/10.1002/osp4.477en
dc.identifier.issn2055-2238
dc.identifier.otherPURE: 194373496
dc.identifier.otherPURE UUID: 40f7e656-e31a-4e2a-af0e-de6d989278a2
dc.identifier.otherJisc: 2b1ec58877534ab4a1fe3a5709430d29
dc.identifier.otherpublisher-id: osp4477
dc.identifier.otherScopus: 85099918908
dc.identifier.urihttps://hdl.handle.net/2164/16620
dc.descriptionResearch funding University of Tabuk. Grant Number: 14451 ACKNOWLEDGMENTS The authors thank Vasileios Kyparissis and Florina Birkert for their work with us in distributing and collecting the surveys. Ahmad Albalawi was supported by a studentship from the University of Tabuk, Saudi Arabia (KSA) project code CF10434-63. John R, Speakman was supported by a Wolfson merit award from the Royal Society and a Presidents International Fellowship Initiative award from the Chinese Academy of Sciences.en
dc.format.extent5
dc.language.isoeng
dc.relation.ispartofObesity Science & Practiceen
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.https://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSHORT COMMUNICATIONen
dc.subjectCOVID‐19en
dc.subjectlockdownen
dc.subjectobesityen
dc.subjectphysical activityen
dc.subjecttakeaway and delivery intakeen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleThe impact of the novel coronavirus movement restrictions in the United Kingdom on food outlet usage and body mass indexen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1002/osp4.477
dc.identifier.vol7en
dc.identifier.iss3en


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