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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorRainieri, Sandra
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBenigni, Romualdo
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorBrimer, Leon
dc.contributor.authorChipman, Kevin
dc.contributor.authorMarcon, Francesca
dc.contributor.authorMarzin, Daniel
dc.contributor.authorMosesso, Pasquale
dc.contributor.authorMulder, Gerard
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorvan Benthem, Jan
dc.contributor.authorAnastassiadou, Maria
dc.contributor.authorCarfí, Maria
dc.contributor.authorMennes, Wim
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.date.accessioned2021-07-02T09:15:01Z
dc.date.available2021-07-02T09:15:01Z
dc.date.issued2018-10-19
dc.identifier.citationYounes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gundert-Remy , U , Gürtler , R , Husøy , T , Moldeus , P , Oskarsson , A , Rainieri , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Benigni , R , Binderup , M-L , Bolognesi , C , Brimer , L , Chipman , K , Marcon , F , Marzin , D , Mosesso , P , Mulder , G , Svendsen , C , van Benthem , J , Anastassiadou , M , Carfí , M , Mennes , W & EFSA Panel on Food Additives and Flavourings (FAF) 2018 , ' Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411) : 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances) ' EFSA Journal , vol. 16 , no. 10 . https://doi.org/10.2903/j.efsa.2018.5421en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 196270637
dc.identifier.otherPURE UUID: c026fee5-16ec-43f9-8687-8146894704a5
dc.identifier.otherPubMed: 32625706
dc.identifier.otherPubMedCentral: PMC7009771
dc.identifier.otherORCID: /0000-0002-4831-9075/work/96652674
dc.identifier.otherScopus: 85062056452
dc.identifier.urihttps://hdl.handle.net/2164/16768
dc.descriptionAcknowledgements: The Panel wishes to thank the expert of the EFSA Panel on Food Contact Materials, Enzymes and Processing Aids: Jean-Pierre Cravedi, the hearing experts: Vibe Beltoft and Karin Nørby and EFSA staff Annamaria Rossi, Siiri Saarma and Giorgia Vianello for the support provided to this scientific output.en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalfof European Food Safety Authority.This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License,which permits use and distribution in any medium, provided the original work is properly cited and nomodications or adaptations are made https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectflavouringen
dc.subject2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamideen
dc.subjectFGE 411en
dc.subject[FL-no: 16.133]en
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleScientific Opinion of Flavouring Group Evaluation 411 (FGE.411) : 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances)en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2018.5421


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