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dc.contributor.authorEuropean Food Safety Authority (EFSA)
dc.date.accessioned2021-07-05T19:41:00Z
dc.date.available2021-07-05T19:41:00Z
dc.date.issued2020-08-20
dc.identifier.citationEuropean Food Safety Authority (EFSA) 2020 , Outcome of a public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products . EFSA Supporting Publications , vol. 17 , 8 edn , Wiley . https://doi.org/10.2903/sp.efsa.2020.EN-1905en
dc.identifier.issn2397-8325
dc.identifier.otherPURE: 196439049
dc.identifier.otherPURE UUID: f194585f-7791-4b86-b5e0-c5d99ea622f1
dc.identifier.otherRIS: urn:D087D66519C863BF2C3E1EC6FBC5AF6D
dc.identifier.urihttps://hdl.handle.net/2164/16778
dc.descriptionAcknowledgements: The CONTAM Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent63
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofseriesEFSA Supporting Publicationsen
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectglycoalkaloids (GAs)en
dc.subjectsolanineen
dc.subjectchaconineen
dc.subjectpotatoen
dc.subjectmargin of exposure (MOE)en
dc.subjectfooden
dc.subjectfeeden
dc.subjectpublic consultationen
dc.subjectRA Public aspects of medicineen
dc.subject.lccRAen
dc.titleOutcome of a public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived productsen
dc.typeReporten
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/sp.efsa.2020.EN-1905


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