Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Citation
Schrenk , D , Bignami , M , Bodin , L , del Mazo , J , Grasl-Kraupp , B , Hogstrand , C , Chipman , K J , Leblanc , J-C , Nebbia , C S , Nielsen , E , Ntzani , E , Petersen , A , Sand , S , Schwerdtle , T , Vleminckx , C , Wallace , H , Martinez , A G , Gerssen , A , Tubaro , A , Cascio , C , Abrahantes , J C , Steinkellner , H , Hoogenboom , L R & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2021 , ' Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation ' , EFSA Journal , vol. 19 , no. 8 , e06809 . https://doi.org/10.2903/j.efsa.2021.6809
Rights
© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/