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Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBignami, Margherita
dc.contributor.authorBodin, Laurent
dc.contributor.authordel Mazo, Jesús
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorChipman, Kevin James
dc.contributor.authorLeblanc, Jean-Charles
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorNielsen, Elsa
dc.contributor.authorNtzani, Evangelia
dc.contributor.authorPetersen, Annette
dc.contributor.authorSand, Salomon
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorWallace, Heather
dc.contributor.authorMartinez, Ana Gago
dc.contributor.authorGerssen, Arjen
dc.contributor.authorTubaro, Aurelia
dc.contributor.authorCascio, Claudia
dc.contributor.authorAbrahantes, José Cortiñas
dc.contributor.authorSteinkellner, Hans
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.date.accessioned2021-08-23T14:46:01Z
dc.date.available2021-08-23T14:46:01Z
dc.date.issued2021-08
dc.identifier.citationSchrenk , D , Bignami , M , Bodin , L , del Mazo , J , Grasl-Kraupp , B , Hogstrand , C , Chipman , K J , Leblanc , J-C , Nebbia , C S , Nielsen , E , Ntzani , E , Petersen , A , Sand , S , Schwerdtle , T , Vleminckx , C , Wallace , H , Martinez , A G , Gerssen , A , Tubaro , A , Cascio , C , Abrahantes , J C , Steinkellner , H , Hoogenboom , L & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2021 , ' Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation ' , EFSA Journal , vol. 19 , no. 8 , e06809 . https://doi.org/10.2903/j.efsa.2021.6809en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 199138834
dc.identifier.otherPURE UUID: a180316c-9271-4e55-9b8d-afb5697ebb62
dc.identifier.otherRIS: urn:7A4991BF2FA0773621E49097237051E2
dc.identifier.otherScopus: 85114015617
dc.identifier.urihttps://hdl.handle.net/2164/16976
dc.descriptionAcknowledgements: The Panel wishes to thank the following hearing experts for the support provided to this scientific output: Marina Nicolas and Micheal O'Mahony. The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent57
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectDomoic aciden
dc.subjectscallopsen
dc.subjectshuckingen
dc.subjectPecten maximusen
dc.subjectsample sizeen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleEvaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislationen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2021.6809
dc.identifier.vol19en
dc.identifier.iss8en


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