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dc.contributor.authorJohnstone, Alexandra
dc.contributor.authorBrown, Adrian
dc.date.accessioned2021-09-06T10:46:01Z
dc.date.available2021-09-06T10:46:01Z
dc.date.issued2021-06
dc.identifier.citationJohnstone , A & Brown , A 2021 , ' Hot Topic workshop report : Reshaping the food environment – Applying interdisciplinary perspectives in appetite research ' , Nutrition Bulletin , vol. 46 , no. 2 , pp. 216-227 . https://doi.org/10.1111/nbu.12493en
dc.identifier.issn1471-9827
dc.identifier.otherPURE: 188921171
dc.identifier.otherPURE UUID: 796f90c8-583d-4372-87c7-1cd98730b41d
dc.identifier.otherORCID: /0000-0002-5484-292X/work/93483400
dc.identifier.otherScopus: 85108364552
dc.identifier.otherWOS: 000646264800001
dc.identifier.urihttps://hdl.handle.net/2164/17032
dc.descriptionAcknowledgments Both AJ and AB and contributed equally to the writing of this article and gratefully acknowledge financial support from the UKRI Medical Research Council (Award MC_PC_19018, £9975) for supporting this workshop. Alex Johnstone gratefully acknowledges financial support from the Scottish Government as part of the Strategic Research Programme at The Rowett Institute (April 2016–March 2022). Adrian Brown gratefully acknowledges funding though the University College London and National Institute for Health Research (NIHR) Biomedical Research funding.en
dc.format.extent12
dc.language.isoeng
dc.relation.ispartofNutrition Bulletinen
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. © 2021 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation https://creativecommons.org/licenses/by/3.0/en
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectAppetiteen
dc.subjectBig Dataen
dc.subjectObesity Researchen
dc.subjectFood insecurityen
dc.subjectBehaviour changeen
dc.subjectfood reformulationen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectNational Institute for Health Research (NIHR)en
dc.subjectMedical Research Council (MRC)en
dc.subjectMC_PC_19018en
dc.subject.lccRA0421en
dc.titleHot Topic workshop report : Reshaping the food environment – Applying interdisciplinary perspectives in appetite researchen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1111/nbu.12493


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