How important is healthiness, carbon footprint and meat content when purchasing a ready meal? : Evidence from a non-hypothetical discrete choice experiment
Publication date
01/02/2021Metadata
Show full item recordCitation
Macdiarmid , J I , Cerroni , S , Kalentakis , D & Reynolds , C 2021 , ' How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment ' , Journal of Cleaner Production , vol. 282 , 124510 . https://doi.org/10.1016/j.jclepro.2020.124510
Rights
© 2020. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/