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dc.contributor.authorLouis, Petra
dc.contributor.authorSolvang, Michael
dc.contributor.authorDuncan, Sylvia
dc.contributor.authorWalker, Alan
dc.contributor.authorMukhopadhya, Indrani
dc.date.accessioned2021-10-12T08:26:01Z
dc.date.available2021-10-12T08:26:01Z
dc.date.issued2021-10-08
dc.identifier.citationLouis , P , Solvang , M , Duncan , S , Walker , A & Mukhopadhya , I 2021 , ' Dietary fibre complexity and its influence on functional groups of the human gut microbiota ' , Proceedings of the Nutrition Society . https://doi.org/10.1017/S0029665121003694en
dc.identifier.issn0029-6651
dc.identifier.otherPURE: 201562219
dc.identifier.otherPURE UUID: 0db49fd7-68ed-4f52-8e03-2e9020a875c0
dc.identifier.otherORCID: /0000-0002-4903-0978/work/101394654
dc.identifier.otherORCID: /0000-0001-5099-8495/work/101394862
dc.identifier.otherORCID: /0000-0003-2115-2399/work/101394601
dc.identifier.otherORCID: /0000-0003-2577-518X/work/102536926
dc.identifier.otherSCOPUS: 85117890018
dc.identifier.otherScopus: 85117890018
dc.identifier.urihttps://hdl.handle.net/2164/17337
dc.descriptionOpen Access via the Cambridge University Press Agreement Acknowledgments We would like to thank Professor Wendy Russell (University of Aberdeen) and Professor Stephen Fry (University of Edinburgh) for useful discussions and Ms Pat Bain (University of Aberdeen) for graphics support. Financial Support PL, SHD and AWW receive funding from the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division. MS is funded by a Rowett Institute RESAS studentship and a University of Aberdeen Elphinstone Scholarship. IM is funded by an Innovate UK Knowledge Transfer Partnership grant in partnership with Enterobiotix Ltd and University of Aberdeen (Partnership No. KTP 12019)en
dc.language.isoeng
dc.relation.ispartofProceedings of the Nutrition Societyen
dc.rightsThis article has been published in a revised form in Proceedings of the Nutrition Society https://doi.org/10.1017/S0029665121003694 This version is free to view and download for private research and study only. Not for re-distribution or re-use. © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Societyen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectDietary fibreen
dc.subjectGut Microbiotaen
dc.subjectanaerobic metabolismen
dc.subjectMicrobial Geneticsen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subject.lccRA0421en
dc.titleDietary fibre complexity and its influence on functional groups of the human gut microbiotaen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1017/S0029665121003694


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