Show simple item record

dc.contributor.author(CEF), Processing Aids
dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorChipman, Kevin
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPfaff, Karla
dc.contributor.authorRivière, Gilles
dc.contributor.authorSrinivasan, Jannavi
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorKolf-Clauw, Martine
dc.contributor.authorLampi, Eugenia
dc.contributor.authorSvensson, Kettil
dc.contributor.authorVolk, Katharina
dc.contributor.authorCastle, Laurence
dc.contributor.authorEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
dc.date.accessioned2021-10-28T08:55:01Z
dc.date.available2021-10-28T08:55:01Z
dc.date.issued2018-07-20
dc.identifier.citation(CEF) , P A , Silano , V , Bolognesi , C , Chipman , K , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Pfaff , K , Rivière , G , Srinivasan , J , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Kolf-Clauw , M , Lampi , E , Svensson , K , Volk , K , Castle , L & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018 , ' SUPERSEDED : Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials ' EFSA Journal , vol. 16 , no. 7 , pp. e05326 . https://doi.org/10.2903/j.efsa.2018.5326en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 207724086
dc.identifier.otherPURE UUID: 11c111a1-a594-4a07-b29f-e1eeec3ad805
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2018.5326
dc.identifier.otherPubMed: 32625967
dc.identifier.otherPubMedCentral: PMC7009606
dc.identifier.otherORCID: /0000-0002-4831-9075/work/102536751
dc.identifier.otherScopus: 85062222612
dc.identifier.urihttps://hdl.handle.net/2164/17396
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectCAS No 147398-31-0en
dc.subjectPoly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate)en
dc.subjectPHBHen
dc.subjectfood contact materialsen
dc.subjectFCM substance No 1059en
dc.subjectdry/solid foodsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSUPERSEDED : Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materialsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2018.5326


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record