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      Safety assessment of the process 'Gneuss 1', based on Gneuss technology, used to recycle post-consumer PET into food contact materials

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      Silano_etal_EFSA_Safety_Assessment_Of_The_VoR.pdf (1.528Mb)
      Publication date
      13/07/2018
      Author
      Silano, Vittorio
      Bolognesi, Claudia
      Castle, Laurence
      Chipman, Kevin
      Cravedi, Jean-Pierre
      Engel, Karl-Heinz
      Fowler, Paul
      Franz, Roland
      Grob, Konrad
      Gürtler, Rainer
      Husøy, Trine
      Kärenlampi, Sirpa
      Mennes, Wim
      Pfaff, Karla
      Riviere, Gilles
      Srinivasan, Jannavi
      Tavares Poças, Maria de Fátima
      Tlustos, Christina
      Wölfle, Detlef
      Zorn, Holger
      Dudler, Vincent
      Gontard, Nathalie
      Lampi, Eugenia
      Nerin, Cristina
      Papaspyrides, Constantine
      Lioupis, Alexandros
      Milana, Maria Rosaria
      EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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      Citation
      Silano , V , Bolognesi , C , Castle , L , Chipman , K , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Pfaff , K , Riviere , G , Srinivasan , J , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Dudler , V , Gontard , N , Lampi , E , Nerin , C , Papaspyrides , C , Lioupis , A , Milana , M R & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018 , ' Safety assessment of the process 'Gneuss 1', based on Gneuss technology, used to recycle post-consumer PET into food contact materials ' EFSA Journal , vol. 16 , no. 7 , pp. 13 . https://doi.org/10.2903/j.efsa.2018.5324
      URI
      https://hdl.handle.net/2164/17397
      DOI
      https://doi.org/10.2903/j.efsa.2018.5324
      Rights
      © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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