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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorChipman, Kevin
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorPfaff, Karla
dc.contributor.authorRiviere, Gilles
dc.contributor.authorSrinivasan, Jannavi
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorDudler, Vincent
dc.contributor.authorGontard, Nathalie
dc.contributor.authorLampi, Eugenia
dc.contributor.authorNerin, Cristina
dc.contributor.authorPapaspyrides, Constantine
dc.contributor.authorLioupis, Alexandros
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
dc.date.accessioned2021-10-28T09:35:01Z
dc.date.available2021-10-28T09:35:01Z
dc.date.issued2018-07-13
dc.identifier.citationSilano , V , Bolognesi , C , Castle , L , Chipman , K , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Pfaff , K , Riviere , G , Srinivasan , J , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Dudler , V , Gontard , N , Lampi , E , Nerin , C , Papaspyrides , C , Lioupis , A , Milana , M R & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018 , ' Safety assessment of the process 'Gneuss 2', based on Gneuss technology, used to recycle post-consumer PET into food contact materials ' EFSA Journal , vol. 16 , no. 7 . https://doi.org/10.2903/j.efsa.2018.5325en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 207724302
dc.identifier.otherPURE UUID: 822e5e44-4108-49ac-b2c2-53ca074db1d5
dc.identifier.otherPubMed: 32625966
dc.identifier.otherPubMedCentral: PMC7009691
dc.identifier.otherORCID: /0000-0002-4831-9075/work/102536754
dc.identifier.otherScopus: 85062238673
dc.identifier.urihttps://hdl.handle.net/2164/17398
dc.description© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.en
dc.format.extent12
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectGneuss 2en
dc.subjectfood contact materialsen
dc.subjectplasticen
dc.subjectpoly(ethylene terephthalate) (PET)en
dc.subjectrecycling processen
dc.subjectsafety assessmenten
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of the process 'Gneuss 2', based on Gneuss technology, used to recycle post-consumer PET into food contact materialsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2018.5325
dc.identifier.vol16en
dc.identifier.iss7en


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