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      Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)

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      Silano_etal_EFSA_Evaluation_Of_The_VoR.pdf (1.470Mb)
      Publication date
      12/07/2018
      Author
      Silano, Vittorio
      Bolognesi, Claudia
      Castle, Laurence
      Chipman, Kevin
      Cravedi, Jean-Pierre
      Fowler, Paul
      Franz, Roland
      Grob, Konrad
      Gürtler, Rainer
      Husøy, Trine
      Kärenlampi, Sirpa
      Mennes, Wim
      Milana, Maria Rosaria
      Pfaff, Karla
      Riviere, Gilles
      Srinivasan, Jannavi
      Tavares Poças, Maria de Fátima
      Tlustos, Christina
      Wölfle, Detlef
      Zorn, Holger
      Chesson, Andrew
      Glandorf, Boet
      Herman, Lieve
      Jany, Klaus-Dieter
      Marcon, Francesca
      Penninks, André
      Smith, Andrew
      van Loveren, Henk
      Želježic, Davor
      Aguilera, Jaime
      Aguilera-Gómez, Margarita
      Kovalkovicová, Natália
      Maia, Joaquim
      Rossi, Annamaria
      Engel, Karl-Heinz
      EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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      Citation
      Silano , V , Bolognesi , C , Castle , L , Chipman , K , Cravedi , J-P , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Pfaff , K , Riviere , G , Srinivasan , J , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Chesson , A , Glandorf , B , Herman , L , Jany , K-D , Marcon , F , Penninks , A , Smith , A , van Loveren , H , Želježic , D , Aguilera , J , Aguilera-Gómez , M , Kovalkovicová , N , Maia , J , Rossi , A , Engel , K-H & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018 , ' Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV) ' EFSA Journal , vol. 16 , no. 7 . https://doi.org/10.2903/j.efsa.2018.5318
      URI
      https://hdl.handle.net/2164/17406
      DOI
      https://doi.org/10.2903/j.efsa.2018.5318
      Rights
      © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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