Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)
Citation
Silano , V , Bolognesi , C , Castle , L , Chipman , K , Cravedi , J-P , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Pfaff , K , Riviere , G , Srinivasan , J , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Chesson , A , Glandorf , B , Herman , L , Jany , K-D , Marcon , F , Penninks , A , Smith , A , van Loveren , H , Želježic , D , Aguilera , J , Aguilera-Gómez , M , Kovalkovicová , N , Maia , J , Rossi , A , Engel , K-H & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018 , ' Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV) ' EFSA Journal , vol. 16 , no. 7 . https://doi.org/10.2903/j.efsa.2018.5318
Rights
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/