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Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

dc.contributor.authorLofstedt, Anneli
dc.contributor.authorde Roos, Baukje
dc.contributor.authorFernandes, Paul G.
dc.date.accessioned2021-11-26T11:25:01Z
dc.date.available2021-11-26T11:25:01Z
dc.date.issued2021-12-01
dc.identifier.citationLofstedt , A , de Roos , B & Fernandes , P G 2021 , ' Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies ' , European Journal of Nutrition , vol. 60 , pp. 4219-4228 . https://doi.org/10.1007/s00394-021-02580-6en
dc.identifier.issn1436-6207
dc.identifier.otherPURE: 192259788
dc.identifier.otherPURE UUID: fb336d10-6387-4e90-8bfb-f61f27c8702f
dc.identifier.otherPubMed: 33999272
dc.identifier.otherWOS: 000651374500001
dc.identifier.otherScopus: 85106301710
dc.identifier.urihttps://hdl.handle.net/2164/17571
dc.descriptionFunding This research was supported by the Biotechnology and Biological Sciences Research Council (BBSRC) under the East of Scotland Bioscience Doctoral Training Partnership (EastBio DTP) [grant number BB/M010996/1]. The research of BdR is supported by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS). Acknowledgements We thank Dr Niall. G Fallon (University of Aberdeen) for his analytical assistance.en
dc.format.extent10
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Nutritionen
dc.rightsOpen Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.en
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 14 - Life Below Wateren
dc.subjectseafooden
dc.subjectnet supplyen
dc.subjectdietary recommendationsen
dc.subjectEuropeen
dc.subjectQH301 Biologyen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectGE Environmental Sciencesen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/M010996/1en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subject.lccQH301en
dc.subject.lccRA0421en
dc.subject.lccGEen
dc.titleLess than half of the European dietary recommendations for fish consumption are satisfied by national seafood suppliesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Earth Systems and Environmental Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS)en
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1007/s00394-021-02580-6
dc.identifier.vol60en


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