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dc.contributor.authorClinton, Morag
dc.contributor.authorWyness, Adam J.
dc.contributor.authorMartin, Samuel A.M.
dc.contributor.authorBrierley, Andrew S.
dc.contributor.authorFerrier, David E.K.
dc.date.accessioned2021-12-07T15:30:00Z
dc.date.available2021-12-07T15:30:00Z
dc.date.issued2021-11-10
dc.identifier.citationClinton , M , Wyness , A J , Martin , S A M , Brierley , A S & Ferrier , D E K 2021 , ' Sampling the fish gill microbiome : a comparison of tissue biopsies and swabs ' , BMC Microbiology , vol. 21 , 313 . https://doi.org/10.1186/s12866-021-02374-0en
dc.identifier.issn1471-2180
dc.identifier.otherPURE: 209763661
dc.identifier.otherPURE UUID: 9fc1b010-6ec8-4011-9771-7d545c4e3377
dc.identifier.otherScopus: 85118780339
dc.identifier.urihttps://hdl.handle.net/2164/17638
dc.descriptionFunding Information: The research costs of this work were supported by the BBSRC EASTBIO DTP and Marine Alliance for Science and Technology Scotland (MASTS) small grants funding scheme. Acknowledgements The authors would like to thank Scottish Sea Farms (SSF) for the kind facilitation of fieldwork that provided material in this project, particularly the staff at the Loch Spelve facility, and the health team at SSF, particularly Dr. Ralph Bickerdike. Thanks are due as well to Professor Matt Holden and Kerry Pettigrew of the Infection Group within the Biomedical Sciences Research Complex, School of Medicine, University of St Andrews, for assistance within the laboratory, as well as Dr. David Bass at the Centre for Environment Fisheries and Aquaculture Science for helpful proofreading.en
dc.format.extent15
dc.language.isoeng
dc.relation.ispartofBMC Microbiologyen
dc.rightsThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.en
dc.subjectAquacultureen
dc.subjectAtlantic salmonen
dc.subjectExperimental designen
dc.subjectGill microbiotaen
dc.subjectMicrobial assemblagesen
dc.subjectSampling methodologyen
dc.subjectVeterinary microbiologyen
dc.subjectQH301 Biologyen
dc.subjectMicrobiologyen
dc.subjectMicrobiology (medical)en
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectSupplementary Informationen
dc.subject.lccQH301en
dc.titleSampling the fish gill microbiome : a comparison of tissue biopsies and swabsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS)en
dc.contributor.institutionUniversity of Aberdeen.Scottish Fish Immunology Research Centreen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1186/s12866-021-02374-0
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85118780339&partnerID=8YFLogxKen
dc.identifier.vol21en


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