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      Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

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      Morena_Chamba_et_al_Bound_galloylated_LWT_vor.pdf (3.430Mb)
      Publication date
      15/02/2022
      Author
      Moreno-Chamba, Bryan
      Salazar-Bermeo, Julio
      Martínez-Madrid, María Concepción
      Lizama, Victoria
      Martín-Bermudo, Francisco
      Berná, Genoveva
      Neacsu, Madalina
      Saura, Domingo
      Martí, Nuria
      Valero, Manuel
      Metadata
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      Citation
      Moreno-Chamba , B , Salazar-Bermeo , J , Martínez-Madrid , M C , Lizama , V , Martín-Bermudo , F , Berná , G , Neacsu , M , Saura , D , Martí , N & Valero , M 2022 , ' Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion ' , LWT , vol. 156 , 113011 . https://doi.org/10.1016/j.lwt.2021.113011
      URI
      https://hdl.handle.net/2164/17927
      DOI
      https://doi.org/10.1016/j.lwt.2021.113011
      Rights
      © 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license https://creativecommons.org/licenses/by-nc-nd/4.0/
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