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Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

dc.contributor.authorMoreno-Chamba, Bryan
dc.contributor.authorSalazar-Bermeo, Julio
dc.contributor.authorMartínez-Madrid, María Concepción
dc.contributor.authorLizama, Victoria
dc.contributor.authorMartín-Bermudo, Francisco
dc.contributor.authorBerná, Genoveva
dc.contributor.authorNeacsu, Madalina
dc.contributor.authorSaura, Domingo
dc.contributor.authorMartí, Nuria
dc.contributor.authorValero, Manuel
dc.date.accessioned2022-01-20T13:26:01Z
dc.date.available2022-01-20T13:26:01Z
dc.date.issued2022-02-15
dc.identifier.citationMoreno-Chamba , B , Salazar-Bermeo , J , Martínez-Madrid , M C , Lizama , V , Martín-Bermudo , F , Berná , G , Neacsu , M , Saura , D , Martí , N & Valero , M 2022 , ' Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion ' , LWT , vol. 156 , 113011 . https://doi.org/10.1016/j.lwt.2021.113011en
dc.identifier.issn0023-6438
dc.identifier.otherPURE: 211979324
dc.identifier.otherPURE UUID: 2c84470d-c99f-4230-a1d3-247f7cb640da
dc.identifier.otherScopus: 85121848928
dc.identifier.otherWOS: 000741388100005
dc.identifier.urihttps://hdl.handle.net/2164/17927
dc.descriptionFunding Information: This research was financed by Ministry of Science Innovation and Universities through the funded project ‘Industrial symbiosis in the integral use of persimmon (Diospyros kaki); Bioeconomy example '(CTM2017-88978-R). The authors gratefully acknowledge Miss Laura Agulló and Mitra Sol Technologies S.L. for the given technical assistance.en
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofLWTen
dc.rights© 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license https://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectAntibacterial synergy testingen
dc.subjectAntimicrobial activityen
dc.subjectDietary polysaccharidesen
dc.subjectPersimmon byproductsen
dc.subjectPrebiotic activityen
dc.subjectS Agriculture (General)en
dc.subjectFood Scienceen
dc.subject.lccS1en
dc.titleBound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestionen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1016/j.lwt.2021.113011
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85121848928&partnerID=8YFLogxKen
dc.identifier.vol156en


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