Show simple item record

dc.contributor.authorde Roos, Baukje
dc.contributor.authorWood, Sharon
dc.contributor.authorBremner, David
dc.contributor.authorBashir, Shabina
dc.contributor.authorBetancor, Mónica B
dc.contributor.authorFraser, William D
dc.contributor.authorDuthie, Susan J.
dc.contributor.authorHorgan, Graham W.
dc.contributor.authorSneddon, Alan A
dc.date.accessioned2022-02-02T14:18:01Z
dc.date.available2022-02-02T14:18:01Z
dc.date.issued2021-06-30
dc.identifier.citationde Roos , B , Wood , S , Bremner , D , Bashir , S , Betancor , M B , Fraser , W D , Duthie , S J , Horgan , G W & Sneddon , A A 2021 , ' The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon : a randomized controlled trial ' , European Journal of Nutrition , vol. 60 , pp. 2063–2075 . https://doi.org/10.1007/s00394-020-02396-wen
dc.identifier.issn1436-6207
dc.identifier.otherPURE: 176574510
dc.identifier.otherPURE UUID: 33a2b7a5-1b29-4f46-9b6e-f7e6361ab0dc
dc.identifier.otherORCID: /0000-0001-9620-2085/work/81608393
dc.identifier.otherScopus: 85092020151
dc.identifier.otherWOS: 000575046700001
dc.identifier.otherPubMed: 33015732
dc.identifier.urihttps://hdl.handle.net/2164/18019
dc.descriptionOpen Access via the Springer Compact Agreement Funded by Rural and Environment Science and Analytical Services Division Acknowledgements: We wish to acknowledge Jamie Walton and Paddy Campbell (Biomar), Dougie Hunter and Davy Corrigan (Marine Harvest, now MOWI), and Gordon Bell, Fiona Strachan, James Dick and Douglas Tocher (Stirling University) for their help with the design and preparation of fsh feeds, and for the salmon production study. We also wish to acknowledge Kirsty Rolland for her help with the analysis of food diaries. Funding: This research was supported by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).en
dc.format.extent13
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Nutritionen
dc.rightsOpen Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.en
dc.subjectfarmed fishen
dc.subjectfish feedsen
dc.subjectcardiovascular healthen
dc.subjectomega-3 indexen
dc.subjectvitamin Den
dc.subjectmicronutrientsen
dc.subjectR Medicineen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleThe nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon : a randomized controlled trialen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1007/s00394-020-02396-w
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85092020151&partnerID=8YFLogxKen
dc.identifier.vol60en


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record