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      Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

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      Xu_etal_NF_Global_Greenhouse_Gas_AAM.pdf (2.853Mb)
      Publication date
      09/2021
      Author
      Xu, Xiaoming
      Sharma, Prateek
      Shu, Shijie
      Lin, Tzu-Shun
      Ciais, Philippe
      Tubiello, Francesco N.
      Smith, Pete
      Campbell, Nelson
      Jain, Atul K.
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      Citation
      Xu , X , Sharma , P , Shu , S , Lin , T-S , Ciais , P , Tubiello , F N , Smith , P , Campbell , N & Jain , A K 2021 , ' Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods ' , Nature Food , vol. 2 , pp. 724–732 . https://doi.org/10.1038/s43016-021-00358-x
      URI
      https://hdl.handle.net/2164/18207
      DOI
      https://doi.org/10.1038/s43016-021-00358-x
      Rights
      This is the author's accepted manuscript of an article published in Nature Food on [...] .The final version can be found at: https://doi.org/10.1038/s43016-021-00358-x
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