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      Hemp and Buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers

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      Neascu_etal_Hemp_And_Buckwheat_VoR.pdf (2.733Mb)
      Publication date
      2022
      Author
      Neacsu, Madalina
      Vaughan, Nicholas
      Multari, Salvatore
      Haljas, Elisabeth
      Scobbie, Lorraine
      Duncan, Gary J.
      Cantlay, Louise
      Fyfe, Claire
      Anderson, Susan
      Horgan, Graham
      Johnstone, Alexandra M.
      Russell, Wendy R
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      Citation
      Neacsu , M , Vaughan , N , Multari , S , Haljas , E , Scobbie , L , Duncan , G J , Cantlay , L , Fyfe , C , Anderson , S , Horgan , G , Johnstone , A M & Russell , W R 2022 , ' Hemp and Buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers ' , European Journal of Nutrition , vol. 61 , pp. 1057–1072 . https://doi.org/10.1007/s00394-021-02711-z
      URI
      https://hdl.handle.net/2164/18247
      DOI
      https://doi.org/10.1007/s00394-021-02711-z
      Rights
      This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
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